Creamy Baked Shells and Cheese - Pastry Chef Online
This shells & cheese recipe has an ultra-creamy cheese sauce surrounding pasta shells and topped with a golden-brown, garlicky panko topping.| Pastry Chef Online
This shells & cheese recipe has an ultra-creamy cheese sauce surrounding pasta shells and topped with a golden-brown, garlicky panko topping.| Pastry Chef Online
These overnight malted waffles are spectacularly good with crispy outsides and tender, fluffy-yet-substantial insides. Plus malt. Delicious!| Pastry Chef Online
This spicy, creamy deviled corn recipe makes a delicious dip or side dish. Versatile, easy to make, and easy to eat!| Pastry Chef Online
This blueberry jam is made in the French style, contains no pectin and is mellowed with vanilla bean. It's delicious!| Pastry Chef Online
Take a cue from the French and make this spectacular strawberry preserves featuring cut and whole berries in thick syrup. No pectin needed!| Pastry Chef Online
This vanilla pudding recipe is silky and delicious. With the perfect balance of sugar to dairy to eggs, you will absolutely love the texture!| Pastry Chef Online
This bacon jam recipe is spicy, sweet, and smoky. Wonderful spread on a breakfast sandwich, swirled into side dishes, or spread on a burger!| Pastry Chef Online
This cinnamon raisin bread recipe bakes up soft, perfectly swirled, and sliceable without the dreaded swirl separation. Perfect for toast and sandwiches.| Pastry Chef Online
These date nut bars feature an orange-scented date-walnut filling, old-fashioned oatmeal crust and crumble, and a crackly lemon glaze.| Pastry Chef Online
Rich and decadent chocolate mousse is not hard to make, and it's even easier to eat. Chocolate custard lightened with whipped cream. Perfect!| Pastry Chef Online
