This recipe for grilled eggplant packs all the tender, smoky, and savory flavor you could want in a side dish. Sliced eggplant marinated in balsamic vinegar, garlic, and olive oil marinade takes this otherwise humble vegetable to a whole new level.| Foolproof Living
Grilled harissa chicken is a hot, smoky, and altogether irresistible dish that will satisfy spice lovers and Mediterranean foodies alike—and it’s so easy to make!| Foolproof Living
Learn how to make Harissa powder from scratch to bring the irresistibly spicy, aromatic North African flavors to any dish.| Foolproof Living
This hot harissa vinaigrette is the ultimate condiment for anyone craving the spicy and smoky flavors of harissa. Tangy and bright, it is a great dressing for any salad, grain bowl, or drizzle for meat or seafood.| Foolproof Living
Copycat Cava Crazy Feta Dip recipe. The perfect party food tor serve with chips and veggies.| Foolproof Living