Kabocha Korokke is a Japanese pumpkin croquette dish deep-fried with panko and served with a sweet tonkatsu sauce.| Veggie Anh
Easy, no-cook Peanut Sauce Cold Tofu dish that only takes 5 minutes to make! For hot summer days when you don't have the energy to cook.| Veggie Anh
Vegan Onigiri is a snack that's both delicious and portable? These Japanese rice balls are filled with 3 types of plant-based filling.| Veggie Anh
These Teriyaki Chickpeas will soon become favorite! Protein-packed chickpeas are cooked in an easy and flavorful sauce in one pot.| Veggie Anh
This Teriyaki Soba Noodle combines chewy soba noodles with teriyaki tofu and freshly pickled cucumber and red cabbage. Satisfying and vibrant!| Veggie Anh