Vegan version of the famous Emily Mariko salmon rice bowl using tofu. It is easy to make and assemble, making it a quick and yummy lunch.| Veggie Anh
Sesame Spring Roll Bowl - a deconstructed fresh spring roll with sesame-crusted tofu & peanut sauce. Simple and high-protein 30-minute meal.| Veggie Anh
Bun Chay is a refreshing and versatile Vietnamese Noodle Salad with Lemongrass Tofu, Savory Mushrooms, tangy pickled carrot, refreshing herbs, and vibrant vegan fish sauce dressing.| Veggie Anh
Peanut Tofu Buddha Bowl is a comforting meal using crispy tofu, veggies, grains and a creamy peanut sauce. Protein-packed and nourishing!| Veggie Anh
Gochujang Pasta with Double Tofu mingles Korean spice with Italian pasta. Enjoy pasta and crispy tofu in a rich and creamy gochujang sauce.| Veggie Anh