Vetrilai poondu sadam, is a flavourful south Indian variety rice made with betel leaves, garlic and a special spice mix, tossed with rice| Raks Kitchen
Sundakkai thogayal is a perfect side dish for lunch, especially with steamed rice or curd rice. With just simple ingredients in your pantry| Raks Kitchen
Dive into the Hues of Beetroot Pachadi!| Raks Kitchen
Print Recipe| rakskitchen.net
Pulikuthi kuzhambu or pulikuthu poricha kuzhambu made with yam, plantain, cluster beans and black chana. The tempering highlights the dish very much.| Raks Kitchen
Parippu curry is an authentic Kerala dish made from moong dal, coconut, cumin seeds, red chilli and tempering. A very simple Ona sadya dish| Raks Kitchen
Mirchi ka Salan is a popular Hyderabadi spicy curry made with chillies simmered in tangy, nutty gravy of peanuts, sesame seeds and coconut.| Raks Kitchen
Bagara chawal or Bagara rice is a simple, coriander and mint flavoured rice popular from Hyderabad/ Telangana with tempered whole spices.| Raks Kitchen
Thai iced tea, also known as Cha Yen is a sweet creamy iced tea made with brewed Thai tea leaves, sweetened condensed milk and evaporated milk| Raks Kitchen
How to store coconut, grated coconut in freezer. Tips and tricks to break open the coconut, store whole coconut, full video post.| Raks Kitchen
Kootu curry or kootu kari is a traditional Kerala side dish made for Onam Sadhya. A delicious combination of yam, raw banana, brown chickpeas| Raks Kitchen
Mambazha pulissery is a delicious, tangy and sweet Kerala onasadya curry prepared with cute little ripe mangoes in yogurt and coconut base.| Raks Kitchen
How to make curd at home, perfect set homemade curd/ thayir every time. Detailed post with tips, tricks, and FAQs. Economical, tasty.| Raks Kitchen
.Kalan is a traditional Kerala curry prepared with plantain in yogurt and coconut base. This can be prepared as part of Onam sadhya,| Raks Kitchen
Puli inji or Inji puli is a traditional Kerala condiment served as part of an Onam sadhya. A tangy, sweet dish with ginger, tamarind.| Raks Kitchen
Thai mango sticky rice - Coconut milk flavoured sweet rice, served with coconut sauce, Thai honey mango and crispy mung bean.| Raks Kitchen
Erissery is a traditional Kerala recipe, made with Yellow pumpkin, along with coconut, brown cow peas and other simple ingredients.| Raks Kitchen
Learn how to make Olan, a delicious Kerala dish with coconut milk, ash gourd, and red cow peas. Perfect for Onam Sadhya or as a side for South Indian lunch.| Raks Kitchen
Pineapple pachadi is a traditional south Indian accompaniment that combines sweet as well as savory taste in coconut and yoghurt base.| Raks Kitchen