Entomatadas are a classic Mexican dish made with corn tortillas, queso fresco, and a mild tomato-based sauce. Ready in only 30 minutes!| Isabel Eats
Caldo de queso is an easy Mexican soup made with potatoes, Anaheim peppers, sautéed onions, tomatoes, and soft chunks of panela cheese.| Isabel Eats
Albondigas soup is an authentic Mexican meatball soup made with tender beef and chorizo meatballs in a flavorful broth loaded with vegetables!| Isabel Eats
The easiest way to make black beans in the Instant Pot! No soaking required and cooks dried black beans with the best texture and flavor.| Isabel Eats
Frijoles puercos are a creamy Mexican dish made with refried beans, chorizo, and cheese. Perfect as a dip with chips or a side dish!| Isabel Eats
Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!| Isabel Eats
These Instant Pot Pinto Beans come out tender and flavorful EVERY TIME. No soaking required! Easy step-by-step instructions for the best pinto beans ever.| Isabel Eats
Tender and creamy Borracho Beans (Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in beer with bacon, onions and tomatoes.| Isabel Eats
Carne en su jugo is a comforting traditional Mexican stew made of beef browned with bacon and simmered in a tomatillo sauce with pinto beans.| Isabel Eats
How to make authentic mole sauce (mole poblano)! This traditional Mexican dish is made from chiles, nuts, seeds, spices, chocolate, and fruit!| Isabel Eats
Chile Colorado made from tender pieces of beef in a rich and flavorful red chile sauce. A delicious authentic and traditional Mexican dish!| Isabel Eats
Have a pile of beans in your pantry? Try these 25 bean recipes tonight! From soups and chilis to salads and sides, you’ll find something to love.| Isabel Eats