Entomatadas are a classic Mexican dish made with corn tortillas, queso fresco, and a mild tomato-based sauce. Ready in only 30 minutes!| Isabel Eats
A breakfast pizza with a Mexican twist! Topped with a chipotle tomato sauce, crumbled Mexican chorizo, shredded cheese, and eggs.| Isabel Eats
This Corona Sunrise cocktail is a fun take on a Tequila Sunrise, and it's made with tequila, beer, orange juice, grenadine, and lime juice.| Isabel Eats
Print Recipe| www.isabeleats.com
Print Recipe| www.isabeleats.com
Print Recipe| www.isabeleats.com
This Skinny Margarita recipe uses fresh lime juice, orange juice, tequila, and agave nectar for a refreshing, low-calorie cocktail!| Isabel Eats
This light and refreshing cucumber margarita, made with only 5 ingredients, is perfect for hot summer days!| Isabel Eats
Celebrate warmer weather with a coconut margarita! Made with coconut, tequila, triple sec, lime juice, and rimmed with toasted coconut.| Isabel Eats
Fresh Mexican fruit salad with mango, pineapple, cantaloupe, honeydew, and watermelon tossed in lime juice and chili lime seasoning.| Isabel Eats
Caldo de queso is an easy Mexican soup made with potatoes, Anaheim peppers, sautéed onions, tomatoes, and soft chunks of panela cheese.| Isabel Eats
A ajita seasoning recipe made with simple spices. No weird stuff, just big flavor. Great on chicken, steak, shrimp, or veggies.| Isabel Eats
Tequila Sunrise is a classic cocktail made with orange juice, tequila, grenadine, and a splash of lime juice. It’s the perfect combination of citrus and sweet flavors, and is so good! It's an ideal summer drink for brunch or any occasion.| Isabel Eats
This easy ranch water recipe is made with just 3 ingredients - tequila, lime juice, and mineral water like Topo Chico. So refreshing!| Isabel Eats
This Paloma recipe is a light and refreshing Mexican drink made with tequila, grapefruit, lime, and sparkling water or club soda. It’s easy to make and delicious year-round!| Isabel Eats
This refreshing and tangy Mexican Michelada (Beer Cocktail) made with Clamato juice and Mexican beer is the perfect drink for brunch this weekend!| Isabel Eats
This Watermelon Margarita is made with only 3 ingredients and can be served frozen or on the rocks. Naturally sweetened, this cocktail is a summer favorite!| Isabel Eats
This Virgin Margarita is made with fresh lime, lemon, and orange juice, agave nectar, and sparkling water. A tasty non-alcoholic margarita!| Isabel Eats
This Strawberry Margarita is the perfect cocktail to enjoy on warm sunny days! Made with 5 simple ingredients. Includes Frozen & On The Rocks versions!| Isabel Eats
This Mango Margarita can be made frozen or on the rocks and is great for parties, celebrations, barbecues, or just relaxing on warm sunny days!| Isabel Eats
This easy mangonada recipe blends mango, chamoy sauce, lime juice, and chile lime for a refreshing, sweet, and spicy treat ready in minutes.| Isabel Eats
Agua de jamaica is a sweet and refreshing iced tea made from dried hibiscus flowers. It’s one of the most popular Mexican aguas frescas!| Isabel Eats
Ceviche made from raw fish or shrimp "cooked" in tangy citrus and mixed with cucumber, red onion, cilantro, jalapeño, avocado, and tomatoes.| Isabel Eats
Learn how to make quick Mexican pickled onions with this easy recipe! Made with just four simple ingredients and ready in 35 minutes.| Isabel Eats
Filled with holiday cheer, this insanely Easy Cranberry Margarita will definitely get your Christmas party started. (gluten free, vegetarian, vegan)| Isabel Eats
This Classic Mojito Recipe is one the most refreshing cocktails you'll ever have! Made with rum, lime juice, mint leaves, sugar and club soda. Super easy!| Isabel Eats
This classic margarita is the best margarita recipe you'll ever make! Made with 3 simple ingredients - tequila, triple sec, and lime juice.| Isabel Eats
This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!| Isabel Eats
Made with crispy corn tortillas and veggies, Migas (Mexican Egg & Tortilla Breakfast Skillet) is an easy morning meal for the whole family! (gluten free + vegetarian)| Isabel Eats
This guacamole recipe is the best! A Mexican classic made from avocados, cilantro, onions, tomatoes, lime juice, salt, and jalapeños.| Isabel Eats
This Frozen Margarita Recipe is cold, slushy, frosty and delicious! Perfect for cooling down and relaxing on those hot, sunny days.| Isabel Eats
Albondigas soup is an authentic Mexican meatball soup made with tender beef and chorizo meatballs in a flavorful broth loaded with vegetables!| Isabel Eats
This pico de gallo recipe is a classic and authentic Mexican salsa made with fresh ingredients like tomatoes, onions, jalapeños, garlic, cilantro, and lime juice. It's ready in only 10 minutes!| Isabel Eats
This fruit salsa is my go-to potluck and party dish that everyone loves. It's made with five different fruits, mint, and lemon juice!| Isabel Eats
Make your own mouthwatering homemade salsa with 6 simple ingredients. Better than store-bought, easy, and fresh!| Isabel Eats
Flavorful Mexican pollo asado marinated in citrus and spices, then grilled, baked, or cooked on the stovetop to perfection.| Isabel Eats
These Baja fish tacos are a must-try! Crispy fish, crunchy cabbage slaw, and a creamy chipotle mayo all in this easy and delicious recipe.| Isabel Eats
Mixed with diced jalapeños and Mexican spices like cumin and oregano, this Creamy Jalapeno Bean Dip is easy to make and perfect for any day of the week.| Isabel Eats
This is the BEST Taco Soup recipe, delivering all the flavor of your favorite ground beef tacos, but in a soup! Serve it with your favorite taco toppings and tortilla chips for a little crunch!| Isabel Eats
Taco Pizza is a delicious Tex-Mex twist on the usual pizza night! Crust is topped with refried beans, salsa, ground beef, and cheese.| Isabel Eats
This sweet potato black bean burger recipe is vegan, gluten free and easy to make! Made from cooked sweet potatoes, black beans, quinoa and flavorful seasonings.| Isabel Eats
This Mexican Chicken Tortilla Soup has the perfect amount of spice alongside a healthy serving of vegetables, all in a warm, comforting broth. (gluten free, low carb, freezer friendly)| Isabel Eats
The easiest way to make black beans in the Instant Pot! No soaking required and cooks dried black beans with the best texture and flavor.| Isabel Eats
An easy way to cook and season canned black beans to make a delicious and healthy side dish in no time! Serve with rice, tacos, enchiladas and fajitas!| Isabel Eats
Frijoles puercos are a creamy Mexican dish made with refried beans, chorizo, and cheese. Perfect as a dip with chips or a side dish!| Isabel Eats
These chimichangas are filled with shredded chicken, cheese, salsa, and refried beans. Pan fry, bake, and air fry instructions included.| Isabel Eats
Black Bean Quesadillas stuffed with black beans, corn, onions, peppers, and taco seasoning are a vegetarian meal that meat eaters will love!| Isabel Eats
A quick and easy roasted tomato salsa made from tomatoes, onions, jalapenos, garlic, cilantro, and lime juice. Ready in minutes!| Isabel Eats
Crispy and crunchy homemade tortilla chips made with only 3 ingredients. The perfect Mexican appetizer for dipping and snacking.| Isabel Eats
Authentic chorizo and eggs is a popular Mexican dish that's flavorful, easy, and quick to make! Serve with tortillas for the best breakfast.| Isabel Eats
Caldo de Res is a Mexican beef soup made with a beef broth and filled with lots of vegetables such as squash, corn, carrots, and cabbage.| Isabel Eats
Caldo de pollo is a hearty Mexican chicken soup made from homemade chicken broth, chicken thighs, and a medley of vegetables.| Isabel Eats
This salsa verde recipe combines tomatillos, jalapeños, onions, cilantro, garlic, and lime juice to create a tangy and vibrant salsa perfect for tacos, enchiladas, bowls, or with some tortilla chips!| Isabel Eats
Easy no-fuss Breakfast Enchiladas the whole family will love! Filled with scrambled eggs and breakfast sausage and topped with enchilada sauce and cheese.| Isabel Eats
This chicken enchilada soup is creamy and made with shredded chicken, black beans, fire-roasted tomatoes, green chiles, and enchilada sauce.| Isabel Eats
Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!| Isabel Eats
These Instant Pot Pinto Beans come out tender and flavorful EVERY TIME. No soaking required! Easy step-by-step instructions for the best pinto beans ever.| Isabel Eats
Enfrijoladas are a Mexican dish made of corn tortillas covered in a delicious bean sauce stuffed with cheese. Ready in only 15 minutes!| Isabel Eats
Tender and creamy Borracho Beans (Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in beer with bacon, onions and tomatoes.| Isabel Eats
Classic bean and cheese burritos filled with flavorful and creamy refried beans, diced onions, and two types of shredded melty cheese!| Isabel Eats
How to make Authentic Mexican Refried Beans on the stovetop or in the slow cooker with only a few simple ingredients. The perfect side dish to any Mexican meal!| Isabel Eats
Make authentic Mexican sopes recipe at home with just 4 simple ingredients. Add your favorite toppings like beans, meat, cheese, and salsa.| Isabel Eats
Salsa Mexicana is a cooked salsa made of blended jalapeños, Roma tomatoes, onions, and garlic with a diced avocado mixed in before serving.| Isabel Eats
Carnitas are tender and juicy pieces of slow-cooked pork that are a staple in Mexican cuisine. Perfect for making tacos, burritos, and more!| Isabel Eats
This beef barbacoa recipe combines juicy and tender beef with delicious spices and seasonings. Use in tacos, burritos, gorditas, and more!| Isabel Eats
Charro Beans (Frijoles Charros) are Mexican cowboy beans simmered in a flavorful broth made of bacon, ham, onions, chiles, tomato, and more!| Isabel Eats
Flavorful Carne Asada Fries loaded with the best Mexican toppings! Enjoy this California favorite for game day, parties, and more!| Isabel Eats
The only corn tortilla recipe you'll ever need! Everything you need to know about making homemade corn tortillas - a Mexican food staple!| Isabel Eats
Mango salsa is a vibrant, refreshing side that combines sweet ripe mangoes with lime juice, red onion, cucumber, jalapeño, and cilantro.| Isabel Eats
Carne en su jugo is a comforting traditional Mexican stew made of beef browned with bacon and simmered in a tomatillo sauce with pinto beans.| Isabel Eats
A delicious carne asada recipe made from marinated flank steak or skirt steak and grilled until tender and juicy. Authentic and delicious!| Isabel Eats
Roasted Mexican Zucchini is the perfect side dish that's ready in only 20 minutes! Tossed with lime juice, cilantro, and cotija cheese.| Isabel Eats
This roasted corn salsa is made with grilled corn, cherry tomatoes, onions, jalapeño, garlic, and more! It's an easy appetizer and side dish!| Isabel Eats
Esquites (also known as elote en vaso and Mexican street corn salad) is the best street food snack made of corn in a creamy mayo sauce!| Isabel Eats
Easy Mexican Street Corn (Elotes in Spanish) is corn on the cob covered in mayo, lime juice, cilantro, Cotija cheese and chili powder. A great summer side dish!| Isabel Eats
Tacos al Pastor features pork marinated in pineapple, Mexican chiles, and achiote. The perfect combo of sweet, savory, citrus, and spice!| Isabel Eats
Mexican pozole (posole) is a hearty and comforting stew made with pork and hominy in a flavorful red chile broth. Top with cabbage and lime!| Isabel Eats
Learn how to make tamales at home with these simple step-by-step instructions! These authentic Mexican tamales are filled with red chili pork.| Isabel Eats
How to make authentic mole sauce (mole poblano)! This traditional Mexican dish is made from chiles, nuts, seeds, spices, chocolate, and fruit!| Isabel Eats
An authentic chile relleno recipe made from roasted poblano peppers stuffed with cheese, dipped in a fluffy egg batter and fried until golden brown!| Isabel Eats
Chile Colorado made from tender pieces of beef in a rich and flavorful red chile sauce. A delicious authentic and traditional Mexican dish!| Isabel Eats
Authentic Mexican Birria can be enjoyed as a stew topped with onions, cilantro, and a squeeze of fresh lime juice or as birria tacos!| Isabel Eats
Sopa de Fideo is a traditional Mexican soup made from toasted fideo noodles cooked in a flavorful tomato broth. Perfect for the whole family!| Isabel Eats
Milanesa de Pollo, or Chicken Milanese, is a popular dish in many Mexican households and restaurants that's ready in 30 minutes!| Isabel Eats
Breaded crispy pork cutlets made with seasoned panko breadcrumbs and juicy tender pork. Ready in only 30 minutes from start to finish!| Isabel Eats
This Taco Pasta is a one-pot cheesy weeknight dinner ready in only 40 minutes from start to finish. It's a crowd-pleasing dish that kids love!| Isabel Eats
Salsa Macha blends fried dried chiles with peanuts, sesame seeds, garlic, and oil for a rich and unique oil-based Mexican salsa!| Isabel Eats
Made with dried chiles and Mexican chocolate, this Authentic Red Enchilada Sauce is perfect in many dishes and recipes including your favorite enchiladas!| Isabel Eats
Learn how to cook pinto beans on the stove using this authentic and flavorful pinto bean recipe. They're inexpensive and easy to make!| Isabel Eats
Espagueti rojo features perfectly cooked spaghetti tossed in a creamy tomato-based Mexican red sauce and topped with queso fresco.| Isabel Eats
This creamy and tangy Mexican street corn pasta salad has all the flavors of Mexican elote but in a quick and easy pasta salad.| Isabel Eats
These Authentic Mexican Flour Tortillas are extremely versatile, made with 4 ingredients, dairy free and vegetarian friendly. They are way better than store-bought and can be used to make burritos, wraps, quesadillas, tacos and more!| Isabel Eats
An easy bolillo bread recipe for the popular traditional Mexican rolls that feature a crusty exterior and a soft and pillowy inside.| Isabel Eats
A super easy, bright and fresh Mexican Fiesta Corn & Bean Salsa recipe that takes only 10 minutes to make! It's gluten free, vegetarian and vegan.| Isabel Eats
Arroz verde's signature green color comes from herbs such as cilantro and parsley and peppers such as roasted poblano and jalapeño.| Isabel Eats
This chile relleno casserole features layers of roasted poblanos, melted cheese, and fluffy eggs, all baked in the oven instead of fried.| Isabel Eats
My Mom's Authentic Mexican Rice Recipe is made with simple ingredients like chopped tomatoes, onions and garlic and is the perfect side dish for any meal.| Isabel Eats
This Easy Chicken Enchilada recipe is the best Mexican dinner! They're stuffed with shredded chicken, cheese, and topped with red enchilada sauce.| Isabel Eats