This Chicken Tamale Casserole is made with layers of cornbread crust, enchilada sauce, shredded chicken, corn and lots of cheese! Ready in only 40 minutes.| Isabel Eats
Green Spaghetti (or Espagueti Verde) is a Mexican pasta dish made with a velvety and creamy non-spicy poblano sauce.| Isabel Eats
Taco Pizza is a delicious Tex-Mex twist on the usual pizza night! Crust is topped with refried beans, salsa, ground beef, and cheese.| Isabel Eats
This Taco Pasta is a one-pot cheesy weeknight dinner ready in only 40 minutes from start to finish. It's a crowd-pleasing dish that kids love!| Isabel Eats
Espagueti rojo features perfectly cooked spaghetti tossed in a creamy tomato-based Mexican red sauce and topped with queso fresco.| Isabel Eats