Palakura Pesarapappu is a comforting and delicious South Indian dal that is perfect for a weeknight meal. Great to serve with rice or roti.| Cook's Hideout
Alasanda vada or Black eyed peas fritters are a traditional Andhra deep fried snack that. They are crispy on the outside and fluffy inside.| Cook's Hideout
This spinach cabbage lentil curry is a perfect side dish to any South Indian meal. Adding moong dal adds protein and makes it hearty.| Cook's Hideout