Savory Herbs are made into a paste and spread across the top of a Cross Rib Roast, or Beef Shoulder Roast, and roasted until flavorful and juicy for this Herb Crusted Cross Rib Roast!| Norine's Nest
Fresh Sliced Potatoes in a creamy buttery white chive sauce topped with grated cheese, crumbled bacon, and more fresh chives and baked till golden tender.| Norine's Nest
A wonderful side dish made with thawed shredded hash browns, cheese, cream of chicken soup and topped with buttery corn flakes.| Norine's Nest
A light, fluffy, delicious cheese topper with toasted buttered bread crumbs on broccoli will remind you of a vegetable souffle.| Norine's Nest
Baby carrots are covered in a brown sugar and Amaretto glaze and topped with toasted slivered almonds for one amazing side dish perfect for the Holidays.| Norine's Nest
Thinly sliced Red Potatoes in a rich and creamy cheese au gratin sauce, topped with more cheese and baked to a golden brown! Just like Grandma used to make!| Norine's Nest
Large Potatoes stuffed with gouda and cheddar cheese,applewood bacon,green onions,sour cream,butter and seasonings for a creamy double baked potato side dish!| Norine's Nest