Beef trinchado - Portuguese South African beef stew
Trinchado is a delicious Portuguese inspired South African beef stew made from cubed steak, cooked in a spicy sauce.| The Cinnamon Jar
Trinchado is a delicious Portuguese inspired South African beef stew made from cubed steak, cooked in a spicy sauce.| The Cinnamon Jar
This curry noodle salad is a carnival of flavours and textures; tangy, sweet and spicy, tender pasta balanced by crunchy vegetables.| The Cinnamon Jar
Try our refreshing Rock Shandy recipe! A zesty blend of lemonade, soda water and bitters. Perfect for hot summer days. Cheers me dears!| The Cinnamon Jar
An epicurean adventure to: South Africa Imagine a rainy day in South Africa, thunder rumbling over the savannah. Everything's cast in a cosy darkness and you can smell the wet earth outside. Dad switched the| The Cinnamon Jar
An epicurean adventure to: South Africa Hertzoggies are a classic South African jam and coconut tartlet, featuring a delicate, buttery pastry cup filled with a sweet dollop of apricot jam, topped with a cloud-like coconut| The Cinnamon Jar
The king of hot chocolate sauces, the legendary, one and only, Bar-One sauce from South Africa. Super easy, only three ingredients!| The Cinnamon Jar
An epicurean adventure to: South Africa (with a nod to Portugal) These easy Portuguese Prego rolls are, simply put, a flavour explosion in a bread roll! Succulent, tender steak cooked to perfection, piled onto a| The Cinnamon Jar
An epicurean adventure to: South Africa This easy recipe for South African bobotie is a delicious, traditional Rainbow Nation dish. In fact, it's often considered the national dish of SA! It's a savoury, flavour-packed, aromatic,| The Cinnamon Jar
Oh, be still my beating heart! This authentic South African milk tart recipe is, without a doubt, our all-time favourite! It features an easy Tennis biscuit base and a luxuriously creamy filling made with condensed| The Cinnamon Jar
Indulge in South African pancakes with our easy, fool proof recipe featuring the perfect touch of cinnamon sugar. 'Pannekoek' for a rainy day| The Cinnamon Jar
Indulge in homemade Romany Creams – classic South African chocolate coconut cookies with a chocolate filling. Easy recipe for a timeless treat| The Cinnamon Jar
Our recipe for curried mince is the perfect partner to traditional South African vetkoek. Easy, flavourful recipe, ready in 30 minutes.| The Cinnamon Jar
