Beef trinchado - Portuguese South African beef stew
Trinchado is a delicious Portuguese inspired South African beef stew made from cubed steak, cooked in a spicy sauce.| The Cinnamon Jar
Trinchado is a delicious Portuguese inspired South African beef stew made from cubed steak, cooked in a spicy sauce.| The Cinnamon Jar
This curry noodle salad is a carnival of flavours and textures; tangy, sweet and spicy, tender pasta balanced by crunchy vegetables.| The Cinnamon Jar
Try our refreshing Rock Shandy recipe! A zesty blend of lemonade, soda water and bitters. Perfect for hot summer days. Cheers me dears!| The Cinnamon Jar
An epicurean adventure to: South Africa Imagine a rainy day in South Africa, thunder rumbling over the savannah. Everything's cast in a cosy darkness and you can smell the wet earth outside. Dad switched the| The Cinnamon Jar
An epicurean adventure to: South Africa Hertzoggies are a classic South African jam and coconut tartlet, featuring a delicate, buttery pastry cup filled with a sweet dollop of apricot jam, topped with a cloud-like coconut| The Cinnamon Jar
The king of hot chocolate sauces, the legendary, one and only, Bar-One sauce from South Africa. Super easy, only three ingredients!| The Cinnamon Jar
An epicurean adventure to: South Africa (with a nod to Portugal) These easy Portuguese Prego rolls are, simply put, a flavour explosion in a bread roll! Succulent, tender steak cooked to perfection, piled onto a| The Cinnamon Jar
Bobotie, the national dish of South Africa. An aromatic, easy-to-make, sweet and spicy curried mince bake with sultanas and fruit chutney| The Cinnamon Jar
Basmati yellow rice is so simple to make yet delivers an array of complex flavours and aromas that can be enjoyed with a multitude of dishes| The Cinnamon Jar
Enjoy our traditional South African milk tart with a Tennis biscuit base, creamy filling and a cinnamon topping. Easy, no-bake recipe!| The Cinnamon Jar
Indulge in South African pancakes with our easy, fool proof recipe featuring the perfect touch of cinnamon sugar. 'Pannekoek' for a rainy day| The Cinnamon Jar
Indulge in homemade Romany Creams – classic South African chocolate coconut cookies with a chocolate filling. Easy recipe for a timeless treat| The Cinnamon Jar
Our recipe for curried mince is the perfect partner to traditional South African vetkoek. Easy, flavourful recipe, ready in 30 minutes.| The Cinnamon Jar
