These gigante beans are rich, smoky, vinegary, creamy, crunchy and SO GOOD! Serve warm or cold. Ready in 20 minutes!| Coley Cooks
This authentic recipe for tuna carpaccio is as visually stunning as it is delicious and takes just 20 minutes to make.| Coley Cooks
From classic antipasto to easy finger food, these delicious and authentic Italian appetizers are perfect for your next get-together.| Coley Cooks
This sautéed broccoli rabe (rapini) with garlic and oil is a classic Italian side dish that takes just 5 simple ingredients and 15 minutes.| Coley Cooks
This recipe for classic Italian baked sausage and peppers is made easier and even better by roasting the whole thing on a sheet pan!| Coley Cooks
Make your own affogato at home with the perfect blend of hot espresso and creamy gelato! A classic Italian dessert!| Coley Cooks
Grilled halloumi and peach salad with arugula, jalapeños, and a honey lemon vinaigrette. A fresh summer dish with bold, balanced flavors.| Coley Cooks
This recipe for crispy chicken Milanese is balanced with a lemony tomato arugula salad and shaved parmesan for a delicious Italian dinner.| Coley Cooks