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Vegan lasagna made from beyond burgers in a sweet tomato sauce with a rich creamy béchamel. Perfect for a lasagna emergency!| School Night Vegan
Easy vegan creamy gochujang pasta, made with Korean fermented chilli paste. Ready in 20 minutes and no store-bought vegan cream required| School Night Vegan
Print Recipe| schoolnightvegan.com
Smooth, delicious vegan béchamel sauce with a whole bunch of uses! Ideal for moussaka, lasagna and even baked mac and cheese!| School Night Vegan
Print Recipe| schoolnightvegan.com
Print Recipe| schoolnightvegan.com
Print Recipe| schoolnightvegan.com
Super easy vegan pumpkin pie. Creamy, custardy texture and packed with delicious fall spices. Ideal for thanksgiving or a spooky halloween!| School Night Vegan
Print Recipe| schoolnightvegan.com
Flaky, golden brown Vegan Sausage Rolls packed with savoury flavour and plant-based protein – the best comfort food for any occasion.| School Night Vegan
Vegan ricotta stuffed pasta shells, topped with chive pesto, baked in a chunky tomato sauce. It's next level Italian comfort food!| School Night Vegan
Easy vegan alfredo sauce with no cashews! Stir into fettuccine for a deliciously simple nut-free, gluten free and vegan pasta sauce!| School Night Vegan
My delicious creamy veggie pasta recipe is a quick and easy week-night vegan dinner with greens and delicious herbs in a silky smooth sauce.| School Night Vegan
Vegan mac and cheese instant mix! Ready in just a few seconds and stores in the cupboard for any mac emergency!| School Night Vegan
Deliciously gooey vegan pecan pie with crispy toasted pecans and golden caramelised filling. Perfect dessert for vegan thanksgiving!| School Night Vegan
Vegan lemon meringue pie, made with the freshest vegan lemon curd and torched aquafaba meringue! It's an instant classic!| School Night Vegan
OH HEY! Happy pi day! I can, hand on heart, say that this is the ONLY day in the western calendar where I actually get excited about maths (yep - I’m English so I stick a little “s” on the end of that word - I don’t know why, stop asking). Pi, I’m told, is...Read More| School Night Vegan
Perfectly sweet and tart vegan blackberry hand pies, packed with blackberries and a hint of lavender enrobed in a delicate sugar glaze| School Night Vegan
My super easy vegan banana bread is a foolproof classic! No weird ingredients or tricky methods and it's packed with bananas!| School Night Vegan
My ultimate vegan pesto recipe which I use basically weekly! Fragrant with fresh basil, zingy lemon and a mild kick of garlic!| School Night Vegan
Beautifully bouncy vegan meatballs cooked in a delicious classic marinara sauce. Ideal for spaghetti and meatball subs!| School Night Vegan
The most satisfyingly quick and easy creamy vegan pasta recipe you'll ever come across! No cashews. No soy.| School Night Vegan
My super simple vegan bolognese is your new go-to for a dreamy, meaty pasta sauce, ideal for a quick school night dinner!| School Night Vegan
This three ingredient vegan caramel sauce, is glossy, luxurious and studded with vanilla pods and flecks of flaky sea salt.| School Night Vegan
Simple and delicious crispy baked tofu nuggets! One of my favourite ways to eat tofu with a never-fail super crispy crumb coating!| School Night Vegan
Silky smooth vegan mashed potatoes with a velvety creamy texture and buttery flavour. Light and fluffy and perfect for vegan thanksgiving dinner, vegan Christmas dinner or just a nice vegan Sunday lunch!| School Night Vegan
My delicious tofu bolognese is vegan and dairy free - ideal for spaghetti. Ready in 30 minutes, easy to make and minimally processed.| School Night Vegan
Aah vegan banana bread pancakes - all the joy of banana bread in a super easy vegan pancake recipe! Ideal for vegan pancake day!| School Night Vegan
My smoky vegan bacon is crispy, chewy and super easy to make. It even bubbles and crackles like real bacon.| School Night Vegan
The most delicious vegan Spanish omelette you've ever tasted. Light, delicious and simple to make - perfect for a crowd-pleasing lunch!| School Night Vegan
My twist on a Chinese take-away classic - vegan egg fried rice! Easy, tasty and perfect for a mid-week fake-away!| School Night Vegan
Vegan Philly cheesesteak sandwich packed with thinly sliced tofu steak, caramelised veggies & a homemade vegan cheese sauce!| School Night Vegan
Vegan granola, packed full of nuts and seeds. Free from white sugar and completely plant-based, it's a great start to the day!| School Night Vegan
Better than store-bought vegan meatball sub sandwich with the best marinara sauce out there! Top with a little basil pesto and you're flying!| School Night Vegan
Vegan chocolate lava cakes with a rich, dark chocolate molten centre. Easy to make and perfect every time!| School Night Vegan
An insanely moist and decadent vegan chocolate chip sheet cake, topped with silky smooth dark chocolate ganache. Super easy and quick to rustle up!| School Night Vegan
3 ingredient dark chocolate vegan truffles, so easy to make, packed with flavour and the smoothest texture you've ever tasted!| School Night Vegan
A collection of my top 24 vegan Easter recipes for home-made treats and meals for everyone in the family to enjoy!| School Night Vegan
My classic vegan Victoria sponge cake - two vanilla sponge layers sandwiched with vegan buttercream or vegan cream, jam and fresh strawberries!| School Night Vegan
Super creamy vegan mushroom soup, packed with flavour and texture. Ideal for cozy wintery evenings and luxury holiday dinners!| School Night Vegan
The best vegan cottage pie - ideal for a hearty mid-week dinner with a meaty filling and golden fluffy mash topping.| School Night Vegan
Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.| School Night Vegan
Crispy vegan cried chicken made from seitan, fried in a traditional southern-style batter with a gentle spicy hint and crunchy texture!| School Night Vegan
This vegan spanakopita is my take on the classic Greek spinach pie. Guaranteed super crispy filo pastry bottom AND top!| School Night Vegan
My vegan chicken seasoning tastes like roast chicken and is super easy to make! Soy-free, gluten-free and ideal for marinades and broths.| School Night Vegan
Perfect stretchy, gooey vegan rice krispie treats. Easy to make and super nostalgic with just a handful of ingredients!| School Night Vegan
Deliciously spiced vegan shakshuka made with harissa and gently poached tofu. Ideal for a fancy Sunday brunch!| School Night Vegan
My classic vegan pancakes - we're talking thick, fluffy, American style pancakes, perfect for serving with maple syrup!| School Night Vegan
My delicious vegan omelette - ready in a flash for a quick lunch or breakfast! Made without chickpeas, so the texture is smooth, creamy, light and fluffy!| School Night Vegan
Simple, delicious vegan eggs benedict made with my vegan hollandaise sauce and grilled tofu. Perfect for a Sunday brunch or a special breakfast.| School Night Vegan
My super silky, soft-cooked tofu scramble with a gentle folded egg style texture and deliciously versatile flavour.| School Night Vegan
Super crispy vegan chicken katsu sandwich with shredded cabbage and tonkotsu sauce. Name a better sandwich - I dare you!| School Night Vegan
My vegan banh mi sandwich recipe with delicious 5-spice tofu, pickled carrots & gochujang mayo, all inside a crispy baguette!| School Night Vegan
Perfectly tangy vegan burger sauce for that classic Big Mac flavour. Spread on burger buns or use as a dip for fries and tofu nuggets.| School Night Vegan
Vegan mozzarella cheese which melts, browns and stretches like the real thing! Revolutionise your vegan pizza game in minutes!| School Night Vegan
Meltable, shreddable, grateable vegan cheese with a beautifully delicate flavour. Lightly tangy, creamy and super smooth.| School Night Vegan
Vegan fish tacos (crispiest ever!) with baja slaw, lime pickled onions and spicy mayonnaise. Made with beer battered banana blossoms!| School Night Vegan
Crispy, breadcrumbed buffalo tofu fries, served with home-made vegan ranch! Spicy, crunchy and ideal for a vegan superbowl side!| School Night Vegan
My classic vegan lemon drizzle cake. Tangy with a sweet crunchy lemon drizzle glaze or the option for a tangy lemon icing!| School Night Vegan
Your new go-to vegan chocolate cake! Sandwiched with home-made vegan whipped cream and enrobed with vegan chocolate cream cheese frosting. It's perfect for a celebration (or just a Tuesday!)| School Night Vegan
The perfect vegan carrot cake with vegan cream cheese frosting. Makes an ideal vegan birthday cake or simple snack cake!| School Night Vegan
Silky smooth vegan kewpie mayo recipe is the only Japanese vegan mayo you'll ever need! Tangy, creamy and umami, it's perfect for sushi, bowls and dressings.| School Night Vegan
Vegan caesar salad with a deliciously tangy, creamy dressing. The ideal lunch for sharing with friends!| School Night Vegan
Classic vegan burger recipe! Super high protein and packed with flavour! Super convincing texture thanks to wheat gluten and soy with beetroot for colour!| School Night Vegan
My easy vegan taco bowl recipe with Mexican rice, spicy vegan beef, salsa and veggies! It's the vegan bowl dreams are made of!| School Night Vegan
Simple, classic vegan scones, just like Mam used to make! Perfect with jam and my vegan cream!| School Night Vegan
This foolproof vegan Mexican rice recipe turns out perfect restaurant style Spanish rice (aka arroz rojo) every time. Stove, instant pot or rice cooker friendly!| School Night Vegan
Vegan birria tacos packed with jackfruit and dunked in a spicy broth. Ideal for a vegan cinco de mayo treat or any exciting taco tuesday!| School Night Vegan
A classic vegan mushroom risotto, topped with crispy sage and sage butter. So smooth and creamy without any cheese or butter!| School Night Vegan
Delicious, versatile vegan chicken! Vegan meat made from seitan, it's ideal for stir fries, vegan fried chicken and kebabs - you name it!| School Night Vegan
Quick, easy, delicious vegan hollandaise sauce for all your brunch needs! Tangy and velvety smooth. No cashews and no tofu required.| School Night Vegan
My flawless vegan tiramisu with home-made coffee-soaked savoiardi sponge fingers and a smooth mascarpone style cream.| School Night Vegan
This vegan strawberry shortcake recipe combines light, flaky biscuits with delicious vanilla vegan whipped cream and juicy strawberries!| School Night Vegan
Simple vegan ladyfingers, aka savoiardi sponge fingers. Ideal for trifle and tiramisu, or just for dunking in coffee!| School Night Vegan
Creamy, tangy and refreshing homemade vegan tartar sauce (aka tartare sauce) packed with fresh dill. Ideal for vegan fish recipes!| School Night Vegan
Light and fluffy vegan whipped cream made without coconut milk - ideal for cakes, scones and even for topping coffee!| School Night Vegan
My crispy vegan hash browns recipe guarantees perfectly golden hash browns. Freezer friendly and suitable for frying, baking and air frying.| School Night Vegan
My super moist vegan pound cake (aka vegan madeira cake or vegan loaf cake). The most perfect tight crumb and mellow vanilla or lemon flavour.| School Night Vegan
A classic focaccia recipe that's crispy on the outside, fluffy on the inside and studded with fresh tomatoes, olives and herbs.| School Night Vegan
The most perfectly light vegan birthday cake made from vegan vanilla cake, vanilla buttercream frosting and sprinkles!| School Night Vegan
Delicious vegan gyros packed with dairy-free tzatziki, vegan chicken or tofu, fresh veggies and crispy fries!| School Night Vegan
My foolproof vanilla vegan buttercream frosting recipe. Ideal for cupcakes, layer cakes and all sorts of other dreamy plant-based desserts.| School Night Vegan
My refreshing, creamy, vegan tzatziki is so easy to make and perfect for dips, bowls and wraps! A vegan twist on the Greek classic sauce.| School Night Vegan
A twist on a classic, this crispy gochujang potato salad is crunchy, tangy and spicy! A perfect vegan BBQ side!| School Night Vegan
Incredibly quick and easy vegan ranch dressing. No vegan sour cream required! Perfect as a creamy dip or a herby salad dressing!| School Night Vegan
My vegan seven layer dip is easy to whip up and ideal for all sorts of celebrations. It's the perfect vegan party dip for all occasions!| School Night Vegan
The easiest vegan sour cream ever! No cashews, no tofu and no coconut oil required! Ready to use in seconds, smooth, creamy and tangy!| School Night Vegan
The absolute best vegan roast potatoes - insanely fluffy inside and staggeringly crispy outside, roasted in rosemary infused sunflower oil!| School Night Vegan
Silky smooth vegan gochujang mayo with a delicious sweet-spicy kick. Takes seconds to make and keeps for weeks in the fridge!| School Night Vegan