A tender and flavourful way to make pastry, this all-butter sourdough pie crust features starter or sourdough discard added to a traditional dough.| bakedcollective.com
Overnight sourdough waffles made using sourdough starter - no need for any additional leavening, and fluffy, crisp, and flavourful waffles.| bakedcollective.com
Light, fluffy, and with a bit of sourdough tang, these easy overnight sourdough pancakes are a delicious way to start your day.| bakedcollective.com
Sourdough tortillas, made with discard, are an excellent alternative to store bought flour tortillas. Sourdough discard makes these tortillas extra soft.| bakedcollective.com
Sourdough crackers are one of our favourite sourdough discard recipes. Try them topped with herbs and seeds or any other flavours you like!| bakedcollective.com
Soft, light, and just sweet enough, chocolate chip sourdough scones have a delicious slight tang from added starter and can be fermented overnight.| bakedcollective.com
New York style whole wheat sourdough bagels, made with 100% whole wheat flour. These chewy, crispy bagels make the best breakfast.| bakedcollective.com
Loaded with seeds, this maple hemp granola is packed with plant-based protein. Great with milk, yogurt and berries, or as a snack!| bakedcollective.com
Made with fresh peaches and light-as-air biscuits, this sourdough peach cobbler features tangy sourdough discard mixed in with butter biscuits.| bakedcollective.com
A great way to use some starter or discard, this sourdough Dutch baby or German pancake has a nice sourdough tang and is made in the blender.| bakedcollective.com
Chewy homemade sourdough bagels need a little time and work, but they're so worth making yourself! These are New York style sourdough bagels.| bakedcollective.com