A delicious way to make a stabilized whipped cream, mascarpone cream is ultra creamy, rich, and egg-free. You need just 4 ingredients.| bakedcollective.com
This pumpkin custard pie is an old-fashioned favourite. Mix the custard in minutes, pour it directly into an unbaked pie shell, and bake!| bakedcollective.com
This granny smith apple pie makes for a sweet-tart pie with no precooking needed. Make your own pie crust or use store bought for an easy dessert.| bakedcollective.com
A cozy, easy dessert, this apple cranberry crisp is lightly sweet with pops of tart cranberry and a buttery brown sugar and oat crumble topping.| bakedcollective.com
This easy chocolate chip cake is made in one bowl with simple ingredients, and ready in about half an hour from start to finish.| bakedcollective.com
Old-fashioned blueberry buckle is essentially a moist coffee cake, loaded with wild blueberries, and topped with crunchy cinnamon streusel!| bakedcollective.com
Meringue nests are a pretty, make-ahead, naturally-gluten-free dessert! Top them with lemon curd, fresh berries, or chantilly cream.| bakedcollective.com
Like lemon curd in pie form, lemon chess pie is a classic simple mix and bake dessert. Sweet and rich, but with just the right amount of tart citrus.| bakedcollective.com
Pumpkin bread pudding with brown butter, pumpkin puree, and pumpkin spice is autumn in a bowl! Use day-old bread for the perfect fall dessert.| bakedcollective.com
A spring staple, this rhubarb crisp has a tart and bright rhubarb base and buttery, sweet oat topping with notes of caramel from the brown sugar.| bakedcollective.com
Just right for spring, vanilla rhubarb bread is made with cream and butter for a rich loaf cake. Serve with afternoon coffee for a not-too-sweet treat.| bakedcollective.com
The perfect blend of fall produce, this easy apple blackberry crisp is made with a buttery rolled oat topping and lightly sweetened fruit base.| bakedcollective.com
With a caramelized topping, moist and tender crumb, and rum-soaked raisins, this upside-down plum and pear cake is packed with flavour.| bakedcollective.com
A French-style plum cake with almond flour, plenty of plums, and a hint of cinnamon. This easy cake is a little rich and not too sweet.| bakedcollective.com
Sweet and summery, this cherry peach crisp is made with fresh peaches and cherries. With a brown sugar pecan topping, it's an easy dessert.| bakedcollective.com
A great way to use some starter or discard, this sourdough Dutch baby or German pancake has a nice sourdough tang and is made in the blender.| bakedcollective.com
Sourdough crepes are surprisingly easy to whip up! With a slight tang from discard, they're also a great way to use up your leftover sourdough starter.| bakedcollective.com
This easy 4 ingredient no-churn cookies and cream ice cream is made with whipping cream, sweetened condensed milk, vanilla, and Oreo cookies.| bakedcollective.com
A traditional springtime dessert, this German rhubarb streusel cake is made with a yeast dough base, tart rhubarb, and a sweet streusel topping.| bakedcollective.com
Made with jarred cherries, chocolate cherry cake is flavourful, soft, and delicious with the combination of sweet-tart cherries and rich chocolate.| bakedcollective.com
One of the easiest cakes you'll ever bake, this old-fashioned one bowl chocolate mayonnaise cake needs only 7 ingredients and no butter or eggs!| bakedcollective.com
A traditional German apple cake made with a simple batter and hasselback apples, this version with large apple pieces gives a strong apple taste. Apple cakes| bakedcollective.com
This easy homemade pumpkin mousse is a gorgeous treat after a fall feast! It's a light, fluffy option when you're craving pumpkin pie flavour.| bakedcollective.com