Candied walnuts are simple treat to make at home! Serve them on salads, with oatmeal, cake, or ice cream, or package them for gift-giving.| bakedcollective.com
Cranberry pistachio shortbread is so easy to make! Chopped white chocolate completes the festive colour scheme of these holiday cookies.| bakedcollective.com
Old-fashioned blueberry buckle is essentially a moist coffee cake, loaded with wild blueberries, and topped with crunchy cinnamon streusel!| bakedcollective.com
Sweet and creamy white chocolate coconut truffles, with a little bite from dried coconut in the filling and coating the truffles. A perfect treat!| bakedcollective.com
A spring staple, this rhubarb crisp has a tart and bright rhubarb base and buttery, sweet oat topping with notes of caramel from the brown sugar.| bakedcollective.com
Churn up a taste of the tropics with this dairy-free coconut pineapple ice cream. Inspired by the classic piña colada, it's so fresh and tasty!| bakedcollective.com
An easy orange sherbet, with no need for eggs and no cooking time. This tastes like an orange creamsicle and needs just three ingredients!| bakedcollective.com
This homemade birthday cake ice cream is a super rich treat made with confetti cake mix, chunks of frosted birthday cupcakes, and egg yolks.| bakedcollective.com
This easy 4 ingredient no-churn cookies and cream ice cream is made with whipping cream, sweetened condensed milk, vanilla, and Oreo cookies.| bakedcollective.com