This creamy Tuscan cavatappi pasta is the perfect dish to highlight cavatappi noodles, as the sauce is crafted to cling to every swirly, tender bite perfectly! The tangy sun-dried tomato sauce takes only 15 minutes| Naturallie Plant-Based
Thai Red Curry Fried Rice is a flavorful twist on traditional fried rice. It combines crispy stir-fried rice with bold, sweet and spicy thai chili. This dish is balanced perfectly with fresh vegetables and herbs| Naturallie Plant-Based
This Firecracker Tofu is made with extra crispy pan-fried tofu that is tossed in a flavorful sweet, spicy, and tangy Firecracker sauce. This tastes like take-out, but made right in your own kitchen! What you'll| Naturallie Plant-Based
This delicious Asian tofu is made in the air fryer in just 10 minutes and coated in a flavorful Asian sauce.| Naturallie Plant-Based
If you're craving this take-out classic but don't want to spend a ton of time in the kitchen, this recipe is perfect for you! This quick Pad Thai takes 20 minutes or less and combines| Naturallie Plant-Based
This pistachio pesto pasta is coated in an ultra-flavorful homemade pistachio pesto that is nutty, zesty and SO much tastier than a basic pesto sauce! Combined with fresh veggies, this is dish you will want to make over and over!| Naturallie Plant-Based
This flavorful sesame noodle salad combines tender noodles coated in a mouthwatering sesame dressing and crunchy rainbow veggies. Great for a side, lunch, or light dinner!| Naturallie Plant-Based
