A rich thick vegan pumpkin pasta sauce with toasted garlic, walnuts and baby spinach, a special lunch or easy weeknight dinner in 20 minutes!| The Fiery Vegetarian
Quick easy tofu curry with Indian flavors that is one-pot, vegan, low-calorie, no pressing and no frying, perfect for a healthy dinner!| The Fiery Vegetarian
This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in spiced tomato onion gravy, yum| The Fiery Vegetarian
This easy creamy black bean curry is vegan, comes together in slightly over half an hour, and is full of Indian flavors for a tasty meal.| The Fiery Vegetarian
This Mediterranean chickpea vegetable casserole is a rich, garlicky, and easy vegetarian recipe full of chickpeas, zucchini, and mozzarella!| The Fiery Vegetarian
This creamy dreamy vegan coconut mango curry is loaded with vegetables and chickpeas, takes less than 30 minutes with an easy blender sauce.| The Fiery Vegetarian
Easy vegan dal makhani - restaurant style dal makhani taste without the hours of work and no soaking!. Ditch the takeaway for this fakeaway!| The Fiery Vegetarian