When you measure relative humidity (RH), you're gauging the moisture in the air. Done right, it works wonders on product consistently and quality.| BAKERpedia
Managing heat and humidity is a challenge for bakeries, especially during summer. Relative humidity, while often overlooked, plays a pivotal role in ensuring optimal baking conditions. Join us as we explore the intricacies of humidity and its impact on your baking success.| BAKERpedia
The frozen bakery market is experiencing rapid growth, valued at USD 45.8 billion in 2023 and projected to expand at 6.5% annually through 2032, fueled by rising demand for convenient, high-quality baked goods. While this presents a lucrative opportunity, success hinges on mastering the intricate science of par-baked and frozen dough.| BAKERpedia
A very important (and hopefully obvious) point for food production: food safety procedures are a top priority. A HACCP Plan is a great start.| BAKERpedia
Dough is the foundation of everything bakers create, from crusty artisan loaves to tender brioche to perfectly structured sandwich bread. However, achieving consistent dough quality requires precision. That’s where the Mixolab 300 comes in! Learn more!| BAKERpedia
Fresh bread is an important dietary staple for most consumers. During storage, the shelf life and freshness of bread degrades. Bakers have historically used synthetic propionic acid as an ingredient to control mold in bread. Today, there are better solutions.| BAKERpedia
Baked goods must rise to the same rigorous safety standards, especially when scaling production. Learn how bakers can ensure their HACCP plans don’t flop.| BAKERpedia
These days, keeping your cakes relevant and irresistible isn’t just about having a sweet tooth. It means keeping a sharp eye on emerging trends, ingredient quality, and production techniques that deliver consistency at scale.| BAKERpedia
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In today’s dynamic baking industry, staying competitive and innovative is key. The role of technical resources in ingredient optimization and cost-effective strategies cannot be overstated.| BAKERpedia