Aglio e olio is made with just 5 ingredients (spaghetti, garlic, extra virgin olive oil, crushed red pepper flakes, and parmesan cheese) in just 20 minutes!| Tastefully Grace
This carbonara recipe has a perfect balance of creamy richness and savory pork flavor. The Amalfi version introduces shallots and whole milk.| Tastefully Grace
An Italian-American staple, shrimp scampi pasta is classically made with a lemon, butter, garlic and white wine sauce.| Tastefully Grace
It’s speedy, it’s simple, it’s scrumptious…it’s sautéed broccoli tossed in garlic and lemon ready in just 15 minutes.| Tastefully Grace
It’s hard to not love easy homemade pesto and juicy pulled chicken tossed into pasta. It’s an Italian favorite and go-to dinner any day of the week!| Tastefully Grace
With 4 ingredients and 30 minutes, you can make classic cacio e pepe with cheese & pasta water to create a creamy sauce, tossed into pasta & black pepper.| Tastefully Grace
The perfect penne alla vodka with chicken is full of flavor with just the right creaminess, tossed with juicy chicken and al dente penne.| Tastefully Grace
Lemon-scented cream sauce coats every piece of pasta in this traditional lemon pasta recipe (pasta al limone). An ode to my trip to the Amalfi Coast!| Tastefully Grace