A French classic dessert made with just 4 ingredients: whole milk, fresh eggs, sugar and vanilla. So easy made in advance.| Mad about Macarons
Blueberry Bavarois is a light, no-bake Bavarian cream recipe with lemon and gelatine. Naturally gluten free and easy to prepare.| Mad about Macarons
Chocolate Ginger Passion Cake, a simple moist chocolate cake with passion fruit and candied ginger and with an intense chocolate glaze| Mad about Macarons
Healthy Chocolate Beetroot Cake recipe yet extra moist without frosting. Gluten free, flourless, reduced in butter and sugar but so moreish.| Mad about Macarons
This French Apple Nougat Tart is filled with large baked apple chunks tossed in vanilla and topped with a crunchy almond and walnut nougat.| Mad about Macarons
An easy French apple custard tart recipe, using 4 egg yolks and cinnamon. A perfect make-ahead dessert, speciality of Alsace, France.| Mad about Macarons
A light almond flour chocolate cake, known in France as Reine de Saba or Queen of Sheba cake. Served for special occasions, it's gluten free.| Mad about Macarons
Juicy pear crumble with melted dark chocolate, topped with a crispy topping of oats and hazelnuts. Easy recipe and ultimate comfort dessert.| Mad about Macarons
Fudgy Chocolate Fondant Cake, an easy French classic make-ahead dessert with a kick of glacé ginger, usually served with crème anglaise.| Mad about Macarons
A delicious family classic chilled dessert, French Semolina Cake (Gâteau de semoule). Serve with nuts or berries and crème anglaise.| Mad about Macarons
Easy chocolate sauce recipe made with milk, cream, chocolate, vanilla without sugar. Best made with bittersweet chocolate for desserts.| Mad about Macarons
Easy chocolate coffee cakes recipe. Baked in 8 minutes, top with a coffee glaze and serve warm for a fudgy moist teatime or dessert.| Mad about Macarons
Easy Bavarois recipe, a no-bake chilled French dessert for valentines or any season, bursting with red fruits, cream and gelatine.| Mad about Macarons