Montmartre Chocolate and Pastry online food tour. Things to do around the best pastries, chocolates and ice cream away from the tourist path| Mad about Macarons
Healthy Chocolate Beetroot Cake recipe yet extra moist without frosting. Gluten free, flourless, reduced in butter and sugar but so moreish.| Mad about Macarons
Quick and easy gluten free brownies using rice flour. Fudgy with the best bittersweet chocolate, topped with nuts that toast while baking.| Mad about Macarons
An easy no-churn recipe for Whisky Ice Cream, using honey Scottish Whisky liqueur, Drambuie. Goes with apple, orange and chocolate desserts.| Mad about Macarons
Easy foolproof recipe for thick salted caramel sauce, a French classic made with few ingredients including best quality French butter.| Mad about Macarons
Parisian chocolatier, Patrick Roger's layered chocolate cake recipe. A moist cake with chocolate ganache with hazelnuts, rum and orange.| Mad about Macarons
Fudgy Chocolate Fondant Cake, an easy French classic make-ahead dessert with a kick of glacé ginger, usually served with crème anglaise.| Mad about Macarons
Chai Tea Creme Anglaise, a spicy twist to the French vanilla classic sauce for chocolate cakes. Recipe uses milk and egg yolks, not cream.| Mad about Macarons
Easy chocolate sauce recipe made with milk, cream, chocolate, vanilla without sugar. Best made with bittersweet chocolate for desserts.| Mad about Macarons
Easy chocolate coffee cakes recipe. Baked in 8 minutes, top with a coffee glaze and serve warm for a fudgy moist teatime or dessert.| Mad about Macarons
Guide to the best tea rooms in Paris (salons de thé) by location and Parisian landmarks, with details of each tea salon's speciality pastries| Mad about Macarons