The most delicious vegan Spanish omelette you've ever tasted. Light, delicious and simple to make - perfect for a crowd-pleasing lunch!| School Night Vegan
My twist on a Chinese take-away classic - vegan egg fried rice! Easy, tasty and perfect for a mid-week fake-away!| School Night Vegan
My delicious vegan omelette - ready in a flash for a quick lunch or breakfast! Made without chickpeas, so the texture is smooth, creamy, light and fluffy!| School Night Vegan
Simple, delicious vegan eggs benedict made with my vegan hollandaise sauce and grilled tofu. Perfect for a Sunday brunch or a special breakfast.| School Night Vegan
My super silky, soft-cooked tofu scramble with a gentle folded egg style texture and deliciously versatile flavour.| School Night Vegan
My refreshing, creamy, vegan tzatziki is so easy to make and perfect for dips, bowls and wraps! A vegan twist on the Greek classic sauce.| School Night Vegan
Incredibly quick and easy vegan ranch dressing. No vegan sour cream required! Perfect as a creamy dip or a herby salad dressing!| School Night Vegan
Silky smooth vegan gochujang mayo with a delicious sweet-spicy kick. Takes seconds to make and keeps for weeks in the fridge!| School Night Vegan
Indulge in the fiery tang of this vegan Buffalo sauce recipe. Perfect for dunking and dressing with a real spicy kick!| School Night Vegan
My deliciously creamy vegan peppercorn sauce recipe is quick and easy to make with just a handful of ingredients. Rich and decadent!| School Night Vegan