Simple and delicious crispy baked tofu nuggets! One of my favourite ways to eat tofu with a never-fail super crispy crumb coating!| School Night Vegan
My vegan turkey roast is ideal for a vegan thanksgiving, plant based Christmas or even a vegan Sunday roast! Made from seitan.| School Night Vegan
Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.| School Night Vegan
Crispy vegan cried chicken made from seitan, fried in a traditional southern-style batter with a gentle spicy hint and crunchy texture!| School Night Vegan
My perfect seitan roast is the ideal vegan beef for your next Sunday lunch! All the flavour of a roast dinner, except with vegan meat!| School Night Vegan
Four easy tofu marinades that pack a punch including Lemon and Herb, Sesame Gochujang, Sticky BBQ and Soy Lemongrass| School Night Vegan
Super crispy vegan chicken katsu sandwich with shredded cabbage and tonkotsu sauce. Name a better sandwich - I dare you!| School Night Vegan
My vegan banh mi sandwich recipe with delicious 5-spice tofu, pickled carrots & gochujang mayo, all inside a crispy baguette!| School Night Vegan
Vegan caesar salad with a deliciously tangy, creamy dressing. The ideal lunch for sharing with friends!| School Night Vegan
This meaty, smoky BBQ shredded tofu makes a great vegan pulled pork substitute! Ideal for sandwiches, rice bowls and salads.| School Night Vegan
Vegan birria tacos packed with jackfruit and dunked in a spicy broth. Ideal for a vegan cinco de mayo treat or any exciting taco tuesday!| School Night Vegan
Delicious vegan gyros packed with dairy-free tzatziki, vegan chicken or tofu, fresh veggies and crispy fries!| School Night Vegan