These 5 spices make a perfect seasoning mix for grilled haddock. This spice mix is also delicious on your favorite cuts of chicken or pork!| Weekday Pescatarian
Whip up your own restaurant-quality sockeye salmon recipe at home with this Crispy Sockeye Salmon Recipe with Honey Lemon Butter Sauce!| Weekday Pescatarian
This crispy rice spicy tuna recipe brings all your favorite sushi flavors home at a fraction of the cost of your local sushi shop. Delicious!| Weekday Pescatarian
This classic miso marinade for fish is sophisticated enough for a weekend dinner party, but simple enough for a delicious weeknight meal.| Weekday Pescatarian
If you're already a connoisseur of curries, it's time to tackle this delicious authentic Japanese shrimp curry recipe with S&B curry roux.| Weekday Pescatarian
Your whole family will love this easy fajita-spiced fish recipe. This is the best recipe for grilling tilapia on the stovetop!| Weekday Pescatarian
Easy to make with just a sheet pan, this whole roasted fish with tomato butter is a showstopper and uses just a handful of ingredients.| Weekday Pescatarian
This Korean tofu recipe is simple to make and brings bold, restaurant-quality flavors to your easy weeknight dinner rotation.| Weekday Pescatarian
The sweetest, most delicious green mussels with caramelized fennel and shallots are just a few minutes away. This easy recipe is a winner!| Weekday Pescatarian
Rich, buttery pistachio pesto with a bright lemon twist. Made easily in a mini-chopper, this vibrant basil pesto is perfect for pasta.| Weekday Pescatarian
Learn the secrets to making cafe style smoked salmon and bagels at home! With pro tips for the perfect cream cheese and bagel assembly.| Weekday Pescatarian
Skip the anchovies! Make restaurant-style Caesar dressing in minutes with kitchen staples. Rich, creamy, and delicious - no anchovies needed.| Weekday Pescatarian
Master restaurant-style blackened shrimp tacos at home! Learn the secrets to perfectly spiced, tender shrimp ready in just 20 minutes.| Weekday Pescatarian
A true taste of Portugal, this monkfish stew is smoky, garlicky and full of fresh flavors. It's the perfect poor man's lobster recipe!| Weekday Pescatarian
This tomato butter is the easiest way to add huge flavor to grilled fish, meats, pasta dishes or roasted veggies. The best flavor-booster!| Weekday Pescatarian
Master this classic tuna Niçoise salad with jammy eggs, crisp vegetables and a 6-ingredient dressing for an authentic French meal at home.| Weekday Pescatarian
Turn canned sardines into a Southern feast with this sardines and grits dish. Get my Cajun gravy and tips for making perfect fish and grits.| Weekday Pescatarian
A delicious and simple Mediterranean roasted eggplant recipe for bruschetta. The perfect dinner party appetizer or vegetarian meal!| Weekday Pescatarian
This baked rockfish recipe is simple and delicious with a festive citrus and pistachio gremolata. It never fails to impress!| Weekday Pescatarian
Sauteed sea scallops in an incredible garlic butter wine sauce is the easy seafood recipe that will rock your world!| Weekday Pescatarian
A super simple seafood boil sauce that pairs perfectly with shrimp, crab, lobster or any other seafood boil ingredients. It's a winner!| Weekday Pescatarian
This easy Southern Fried Oysters Recipe will transform your kitchen into a world-famous seafood shack in no time.| Weekday Pescatarian
Learn to make the best blackened seasoning at home! Great for seafood and meats, this smoky blend is bold, versatile, and easy to customize.| Weekday Pescatarian
These delicious caramelized onions and mushrooms pair with anything from steak to potato latkes or even just a tasty side dish.| Weekday Pescatarian
This quick and fresh japanese ginger sauce recipe is zingy, savory and pretty much everything you want as a dip, sauce or drizzle.| Weekday Pescatarian
This Greek grilled octopus recipe is fast and simple and brings all the flavors of the Mediterranean to your kitchen. Vacation eating at home!| Weekday Pescatarian
Discover the authentic Spanish boquerones recipe that transforms anchovies into the best tapas dish. Simple, fresh, and bursting with flavor.| Weekday Pescatarian
The perfect creamy Southern country gravy recipe to serve with all your favorite breakfast, lunch or dinner recipes! Ready in 10 minutes!| Weekday Pescatarian
Gorgeous stuffed flounder florentine is filled with garlicky, creamy spinach and topped with super savory crunchy panko. Perfect for dinner!| Weekday Pescatarian
This Italian-style Baked Black Cod is a 5-ingredient recipe everyone will love. Easy enough for weeknights but fancy enough for entertaining!| Weekday Pescatarian
Add this vegetarian mushroom stuffing casserole to your list of holiday classics! A great side dish for any special occasion or family dinner.| Weekday Pescatarian
This Cracker Barrel sweet potato casserole recipe is the best way to welcome friends & family for the holiday season.| Weekday Pescatarian
Wondering how to make hot honey lemon pepper sauce? These crispy shrimp in hot honey lemon pepper sauce are the perfect recipe for you!| Weekday Pescatarian
This easy stuffed homemade almond milk French toast brings gorgeous flavor and color to your brunch table.| Weekday Pescatarian
Check out this unique roasted brussels sprouts and sweet potatoes recipe with chestnuts that is guaranteed to be a holiday meal winner.| Weekday Pescatarian
This delicious and crispy pan-seared salmon recipe is flavored with mayo, fresh herbs and bright lemon. The perfect 20-minute meal!| Weekday Pescatarian
Full of savory Cajun flavors, this irresistible baked haddock recipe with panko crumbs can be coated, baked and on the table in 20 minutes!| Weekday Pescatarian
Master béchamel sauce (salsa béchamel) with this foolproof recipe I learned in French culinary class! Here's all the secrets to cream sauce.| Weekday Pescatarian
Make this restaurant-quality crab and shrimp casserole for an easy and impressive holiday dinner or special occasion meal at home.| Weekday Pescatarian
This 30-min Blackened Mahi with Mango Salsa is the restaurant-style fish dish you want in your weekly menu. Easy and fantastic fish dinner!| Weekday Pescatarian
This creamy samosa sauce is perfect for your favorite homemade or store-bought samosas, curry dinner or a fresh and tangy dipping sauce!| Weekday Pescatarian
This sautéed mahi mahi in a mouthwatering garlic mascarpone sauce is the easiest fancy dinner you'll make this year!| Weekday Pescatarian
Make perfect baked mahi mahi with this easy 20-minute recipe. Dijon dill sauce keeps fish moist and flavorful. One-pan dinner success!| Weekday Pescatarian
Learn the easiest, most delicious way to fry cooked shrimp. This amazing batter recipe works just as well with raw shrimp, too! Make it today!| Weekday Pescatarian
This easy vietnamese peanut sauce recipe bring brightness, umami, freshness and spice. And this is a rockstar sauce for your lineup today!| Weekday Pescatarian
Make crispy sardine tacos in the air fryer! This easy recipe uses tinned sardines, and serves them in charred tortillas with mango salsa.| Weekday Pescatarian
If you love sushi bowls, stacks and poke, learn how to make spicy salmon today! Perfect for all your favorite sushi bowls and rolls!| Weekday Pescatarian
Crispy, potato-crusted sautéed sea bass with herb butter sauce is an amazing seafood dish for special occasions and date nights at home.| Weekday Pescatarian
With just a handful of fresh ingredients, this restaurant-quality Baked Halibut Recipe with garlic and herbs will be on the table in minutes!| Weekday Pescatarian
Meet the best ever roasted cherry tomato soup recipe that is finally an equal partner to all of your epic grilled cheese sandwiches.| Weekday Pescatarian
Warm, comforting and loaded with fresh flavors, this Portuguese Garbanzo Bean Soup Recipe is a 30-minute wonder!| Weekday Pescatarian
Traditional Portuguese caldo verde is comforting, flavorful and nutritious. Grab this quick recipe for an easy lunch or dinner!| Weekday Pescatarian
Whether you're serving it over a gorgeous seafood salad or on a shrimp tartine, this 5-minute shrimp Louise salad dressing will be a winner.| Weekday Pescatarian
These Easy Panko Shrimp have a fail-proof flavor payoff your whole family will love. Just 30 minutes to restaurant-quality shrimp at home.| Weekday Pescatarian
A gorgeous Christmas tree charcuterie board for your next party! The perfect guide to build a charcuterie Christmas tree for seafood lovers.| Weekday Pescatarian
This Brown Butter Seafood Ravioli Sauce Recipe will dress up your store-bought ravioli into a restaurant-quality meal in under 30 minutes.| Weekday Pescatarian
This Lavash Pizza Recipe with Clams has crispy edges, a gooey top of cheese, and packs huge garlic, chili and lemon flavor.| Weekday Pescatarian
With the perfect hint of herbs and spices, this seasoned soup cracker recipe is so irresistible that you'll need to make a double batch.| Weekday Pescatarian
Here is the world famous Drago's Grilled Oyster Recipe - perfect for home chefs to recreate that New Orleans magic in their own kitchen!| Weekday Pescatarian
Simple Cheesy Crispy Mashed Potato Latkes that could be served by itself or as an accompaniment to numerous other dishes.| Weekday Pescatarian
Make perfect miso-glazed sea bass in the air fryer with as little as 20 minutes of marination! This foolproof fish recipe delivers every time.| Weekday Pescatarian
5 ingredients and 5 minutes are all you need to make homemade cocktail sauce. Recipe includes easy substitutions for horseradish, if needed.| Weekday Pescatarian
This creamy cajun sauce is rich, buttery and a little spicy. It's the perfect topping for blackened fish, creamy grits or your shrimp boil.| Weekday Pescatarian
The perfect grilled shrimp skewer recipe for indoor or outdoor grilling. Make the chimichurri for dipping and everyone will love it!| Weekday Pescatarian
This refreshing Mexican Cucumber Recipe is the perfect bright, tasty and healthy snack or side dish to serve throughout the year.| Weekday Pescatarian
If you're looking for a new brunch board, look no further than this gorgeous latke charcuterie board for all your favorite parties!| Weekday Pescatarian
This Lox & Bagel Charcuterie Board is the perfect breakfast or bagel bar brunch for special occasions, holidays and weekend parties!| Weekday Pescatarian
Easy Shrimp and Crab Stuffed Salmon recipe. This easy to make recipe is a great dinner go to for seafood lovers.| Weekday Pescatarian
This 10-Minute Creamy Parmesan Garlic Sauce is perfect with your favorite meat or seafood dishes. Or add it to a pan of pasta and veggies!| Weekday Pescatarian
Learn how to make a simple and delicious sushi crab mix that tastes just like your favorite sushi restaurant in the comfort of your own home.| Weekday Pescatarian
This Blackened Mahi Mahi Recipe is a nutritious and delicious dinner-in-a-hurry. Make this for your family and they will love it.| Weekday Pescatarian
This Savory Napa Cabbage Slaw is the most delicious salad for your next potluck, party or a vegetarian side dish for your summer cookouts.| Weekday Pescatarian
This easy baked cod recipe with panko parmesan delivers a super flavorful fish dinner in under 30 minutes.| Weekday Pescatarian
The best, restaurant-quality tartar sauce recipe for all your favorite seafood dishes! Includes substitutions for using what you have at home.| Weekday Pescatarian
Looking for a new side dish to dress up your pescatarian main courses, Mediterranean basmati rice with lemon and dill will is the ticket!| Weekday Pescatarian
There is so much to love about this Crispy Parmesan Crusted Halibut recipe. It’s can be on the table in less than 20 minutes.| Weekday Pescatarian
This one-pan, restaurant-quality Baked Pollock Recipe can be on your table in less than 20 minutes, making it perfect for weeknight cooking.| Weekday Pescatarian
Looking for a new and irresistible way to make swordfish? Grab this Crispy Swordfish Katsu, a fish recipe the whole family will love!| Weekday Pescatarian