Whip up your own restaurant-quality sockeye salmon recipe at home with this Crispy Sockeye Salmon Recipe with Honey Lemon Butter Sauce!| Weekday Pescatarian
Here's your handy guide to the very best side dishes to serve with tilapia, and every one of them will make you look like a 5-star chef.| Weekday Pescatarian
Hosting a lobster dinner party or date night for two? Here are 24 amazing sides for lobster that will give you an unforgettable dinner party!| Weekday Pescatarian
The sweetest, most delicious green mussels with caramelized fennel and shallots are just a few minutes away. This easy recipe is a winner!| Weekday Pescatarian
A true taste of Portugal, this monkfish stew is smoky, garlicky and full of fresh flavors. It's the perfect poor man's lobster recipe!| Weekday Pescatarian
Sauteed sea scallops in an incredible garlic butter wine sauce is the easy seafood recipe that will rock your world!| Weekday Pescatarian
This Greek grilled octopus recipe is fast and simple and brings all the flavors of the Mediterranean to your kitchen. Vacation eating at home!| Weekday Pescatarian
Wondering what to serve with your stone crab claws? Check out these incredible side dishes that will impress your dinner guests!| Weekday Pescatarian
Gorgeous stuffed flounder florentine is filled with garlicky, creamy spinach and topped with super savory crunchy panko. Perfect for dinner!| Weekday Pescatarian
Need delicious Feast of the 7 Fishes Christmas Eve recipes, or just an easy fish dish to add to your holiday menu? Here's your guide!| Weekday Pescatarian
This delicious and crispy pan-seared salmon recipe is flavored with mayo, fresh herbs and bright lemon. The perfect 20-minute meal!| Weekday Pescatarian
Make this restaurant-quality crab and shrimp casserole for an easy and impressive holiday dinner or special occasion meal at home.| Weekday Pescatarian
This sautéed mahi mahi in a mouthwatering garlic mascarpone sauce is the easiest fancy dinner you'll make this year!| Weekday Pescatarian
With just a handful of fresh ingredients, this restaurant-quality Baked Halibut Recipe with garlic and herbs will be on the table in minutes!| Weekday Pescatarian
Warm, comforting and loaded with fresh flavors, this Portuguese Garbanzo Bean Soup Recipe is a 30-minute wonder!| Weekday Pescatarian
Crispy on the outside, tender and pillowy inside, this is the perfect roasted baby Dutch yellow potatoes recipe side dish for any party.| Weekday Pescatarian
Wondering what to serve with scallops? Here are 23 delicious side dishes that you could serve with all of your favorite scallop recipes.| Weekday Pescatarian
This French scallop casserole recipe is brimming with scallops and a cream sauce, then topped with crispy breadcrumbs and baked until golden.| Weekday Pescatarian
This simple baked flounder recipe is packed with Italian flavor, making it a lovely, easy addition to your weekly meal planning.| Weekday Pescatarian
Nutty, sauteed orzo with sun-dried tomatoes, basil and goat cheese brings all the best flavors of your favorite trattoria to your kitchen.| Weekday Pescatarian
The best way to serve simple fried potatoes and onions! Just a handful of ingredients and a few minutes time to make this amazing side dish.| Weekday Pescatarian
Completely craveable, buttery garlic steamed clams recipe without wine? Yes, please! This clam dish is about to change your world.| Weekday Pescatarian
Wondering how to cook stone crab claws? Wonder no more! Here's all the tips and tricks to serving a tray of mouth-watering crab claws.| Weekday Pescatarian
This Stuffed Calamari Recipe is packed with flavorful seafood, garlic and parmesan. It's perfect for holiday celebrations or Sunday Supper!| Weekday Pescatarian
This delicious one-pot pasta with ricotta and lemon brings creamy ricotta cheese and bright lemon flavors to your table any night of the week!| Weekday Pescatarian
Simple Cheesy Crispy Mashed Potato Latkes that could be served by itself or as an accompaniment to numerous other dishes.| Weekday Pescatarian
Sweet and Spicy Mardi Gras Mustard is the perfect dipping sauce, drizzle or dressing for all your favorite snacks, sandwiches and salads.| Weekday Pescatarian
This 30-minute albacore tuna recipe transforms quality canned tuna into cozy chowder. One-pot comfort food ready faster than takeout.| Weekday Pescatarian
Want to know how to cook frozen king crab legs? I have the easiest way to create a restaurant-quality seafood dinner for you.| Weekday Pescatarian
Master this 25-minute creamy tomato sauce for store-bought lobster ravioli - a restaurant-worthy dish perfect for special occasions at home.| Weekday Pescatarian
A seafood chowder that can be done under an hour. This delicious Maine lobster stew recipe can be your signature dish all year round!| Weekday Pescatarian
Easy Baked Chimichurri Salmon is a healthy, flavorful meal in 20 mins. It's a restaurant-quality weeknight dinner-in-a-hurry. Try it tonight!| Weekday Pescatarian
This gorgeous spinach feta eggs in a nest recipe is worthy of Easter brunch or an easy Saturday morning with the whole family.| Weekday Pescatarian
How should you cook frozen scallops? Here's your guide to making the best seared scallops in brown butter using frozen (and thawed) scallops.| Weekday Pescatarian
Throw your very own Mardi Gras party with this delicious and easy homemade crawfish hand pie recipe. The perfect Cajun snack!| Weekday Pescatarian
The perfect stuffed potato recipe for your next tailgate party, happy hour or fun dinner at home. It's a seafood boil stuffed potato skin!| Weekday Pescatarian
This creamy cajun sauce is rich, buttery and a little spicy. It's the perfect topping for blackened fish, creamy grits or your shrimp boil.| Weekday Pescatarian
It's hot, buttery, garlicky and a little crispy. This is the very best baguette garlic bread recipe you'll every make!| Weekday Pescatarian
This amazing spicy rigatoni vodka recipe (copycat from Carbone's in NYC) is easy to make and it's flavor is out of this world delicious.| Weekday Pescatarian
This easy Italian shrimp scampi fettuccine is elevated with a delicious crunchy topping. Perfect for family dinners and holiday parties!| Weekday Pescatarian
Easy Baked Colossal Shrimp with Lemon Butter Garlic Sauce is the perfect fancy dinner that's simple and amazingly delicious.| Weekday Pescatarian
Easy Shrimp and Crab Stuffed Salmon recipe. This easy to make recipe is a great dinner go to for seafood lovers.| Weekday Pescatarian
This Broiled (No Filler) Crab Cake Recipe brings that Eastern Shore holiday to your very own kitchen with no fuss and no muss.| Weekday Pescatarian
A delicious brunch recipe for any occasion. This simple smoked salmon, dill and Swiss cheese quiche recipe is the perfect breakfast star!| Weekday Pescatarian
Tender and sweet, this broiled scallops recipe sings when served with this savory, herbaceous Italian salsa verde.| Weekday Pescatarian
This Savory Napa Cabbage Slaw is the most delicious salad for your next potluck, party or a vegetarian side dish for your summer cookouts.| Weekday Pescatarian
This easy baked cod recipe with panko parmesan delivers a super flavorful fish dinner in under 30 minutes.| Weekday Pescatarian
Make perfect seafood pasta in 30 minutes! Scallops, shrimp and pasta get tossed in white wine sauce for a restaurant-quality dinner at home.| Weekday Pescatarian
Cornflake Crusted Walleye| Weekday Pescatarian
The perfect Summer salad! This quick and simple cucumber gazpacho salad recipe takes less than 30 minutes to make.| Weekday Pescatarian
This crispy, chip crusted cod recipe brings all the flavor and goodness of your favorite fish shop right to your kitchen table in 20 minutes.| Weekday Pescatarian
This breaded cod has a super-flavorful crust and gets baked (not fried) until the fish flakes perfectly. The best healthy-ish, crispy fish!| Weekday Pescatarian
The lemony garlic butter in these green beans is perfect with toasted almonds and parmesan cheese. It will be your new favorite side!| Weekday Pescatarian
A step by step guide on how to prepare an easy and impressive tossed salad for a crowd recipe. Great at any meal.| Weekday Pescatarian
There is so much to love about this Crispy Parmesan Crusted Halibut recipe. It’s can be on the table in less than 20 minutes.| Weekday Pescatarian
Looking for a new and irresistible way to make swordfish? Grab this Crispy Swordfish Katsu, a fish recipe the whole family will love!| Weekday Pescatarian