An addictive alternative to your usual salsa, Peruvian Ají Verde gets its gorgeous green hue from cilantro, jalapeño, huacatay paste and scallion. #ajiverde| Beyond Mere Sustenance
This Peruvian Beef Stew (Seco de Carne) is my interpretation of a traditional Peruvian beef stew. Beef cubes and vegetables simmer in a thick gravy of cilantro, ají panca, beer, and beef broth. The resulting stew is savory and complex, and sure to please your hearty stew-loving family and friends!| Beyond Mere Sustenance
This Peruvian Sopa de Quinoa - Peruvian Quinoa Soup - features superfood Andean quinoa, healthy vegetables, and your leftover holiday turkey or rotisserie chicken in a fragrant soup that is both light-tasting and substantial at the same time. A steaming hot bowl of this healthy soup is easy to make, and can be ready in 30 minutes with your leftover turkey, rotisserie or other cooked chicken!| Beyond Mere Sustenance
These Andean-style Roasted Peruvian Potatoes (papas asadas peruanas) are my American interpretation of the roasted potatoes I enjoy on my annual trip to Peru. Serve with Peruvian yellow sauce (huancaina sauce), or ají verde sauce for an elevated and delicious side dish with Peruvian roasted chicken or chicken heart anticuchos.| Beyond Mere Sustenance
Ají Amarillo Sauce - Peruvian Yellow Sauce - is a perfect accompaniment for Peruvian-style grilled or roasted chicken. Whether you start with ají amarillo paste made at home, or commercial ají paste, the creamy, mildly spicy sauce elevates the simplest roasted vegetables (especially potatoes!) and meats. No cooking is required; all you need is a food processor or blender, and 10 minutes of your time!| Beyond Mere Sustenance
Indulge in the flavors of Peru with Pasta a la Huancaína. This creamy, spicy pasta dish is easy to make and incredibly delicious.| Beyond Mere Sustenance