Air Fryer Plantain Chips make perfect dippers for your favorite salsas and sauces. Nearly ripe plantains, olive, good sea salt and fresh ground pepper (and an air fryer!) are all you need to make this healthy, low fat snack!| Beyond Mere Sustenance
Hearty, healthy, hot soup is a fantastic way to chase away the winter cold! Sopa Criolla (Peruvian Beef Noodle Soup) with lean beef (ground or diced), angel hair pasta, healthy veggies, and the tantalizing, subtle heat of ají panca is pure Peruvian comfort food and ready in half an hour!| Beyond Mere Sustenance
These Andean-style Roasted Peruvian Potatoes (papas asadas peruanas) are my American interpretation of the roasted potatoes I enjoy on my annual trip to Peru. Serve with Peruvian yellow sauce (huancaina sauce), or ají verde sauce for an elevated and delicious side dish with Peruvian roasted chicken or chicken heart anticuchos.| Beyond Mere Sustenance
This Grilled or Roasted Peruvian Chicken (aka pollo a la brasa) features an ají amarillo paste, cumin and oregano, and lime juice marinade... Taking time to butterfly/spatchcock the chicken makes for more even and quicker cooking, and results in a very moist bird. Served with Peruvian Ají Verde (green sauce), and/or salsa criolla, it's a delicious way to change up your whole chicken game!| Beyond Mere Sustenance
Discover the vibrant world of Peruvian ají peppers, the essence of Peruvian cuisine. Learn about the 5 most typical peppers, their unique flavors, and how to use them.| Beyond Mere Sustenance
Indulge in the flavors of Peru with Pasta a la Huancaína. This creamy, spicy pasta dish is easy to make and incredibly delicious.| Beyond Mere Sustenance