An addictive alternative to your usual salsa, Peruvian Ají Verde gets its gorgeous green hue from cilantro, jalapeño, huacatay paste and scallion. #ajiverde| Beyond Mere Sustenance
This Peruvian Beef Stew (Seco de Carne) is my interpretation of a traditional Peruvian beef stew. Beef cubes and vegetables simmer in a thick gravy of cilantro, ají panca, beer, and beef broth. The resulting stew is savory and complex, and sure to please your hearty stew-loving family and friends!| Beyond Mere Sustenance
Ají Amarillo Sauce - Peruvian Yellow Sauce - is a perfect accompaniment for Peruvian-style grilled or roasted chicken. Whether you start with ají amarillo paste made at home, or commercial ají paste, the creamy, mildly spicy sauce elevates the simplest roasted vegetables (especially potatoes!) and meats. No cooking is required; all you need is a food processor or blender, and 10 minutes of your time!| Beyond Mere Sustenance
This Grilled or Roasted Peruvian Chicken (aka pollo a la brasa) features an ají amarillo paste, cumin and oregano, and lime juice marinade... Taking time to butterfly/spatchcock the chicken makes for more even and quicker cooking, and results in a very moist bird. Served with Peruvian Ají Verde (green sauce), and/or salsa criolla, it's a delicious way to change up your whole chicken game!| Beyond Mere Sustenance
Indulge in the flavors of Peru with Pasta a la Huancaína. This creamy, spicy pasta dish is easy to make and incredibly delicious.| Beyond Mere Sustenance