These bakery-quality toffee chocolate chip cookies combine the nutty flavor of browned butter with the sweet crunch of toffee and chocolate chunks.| Always Eat Dessert
These whole wheat buttermilk waffles, with a hearty flavor and light and fluffy texture, are easy to make from scratch and perfect for a weekend breakfast.| Always Eat Dessert
These quick and easy small batch buttermilk biscuits can be made from scratch in just 30 minutes using 6 simple ingredients and one bowl.| Always Eat Dessert
Print Recipe| alwayseatdessert.com
Inspired by Pittsburgh’s famous Pamela’s Diner, these crepe-style pancakes combine elegant French crêpes and flavorful American diner pancakes| Always Eat Dessert
Print Recipe| alwayseatdessert.com
Print Recipe| alwayseatdessert.com
Print Recipe| alwayseatdessert.com
This recipe includes everything you need to know to make picture-perfect chocolate covered strawberries at home.| Always Eat Dessert
Print Recipe| alwayseatdessert.com
Print Recipe| alwayseatdessert.com
These oatmeal breakfast cookies are a quick and easy make-ahead breakfast that's perfect for busy mornings and breakfast on-the-go.| Always Eat Dessert
This egg-free cookie dough recipe is perfect for eating straight from the bowl, no oven required!| Always Eat Dessert
Print Recipe| alwayseatdessert.com
This easy apple cider punch recipe is full of fall flavor yet unexpectedly light and refreshing and perfect for a crowd.| Always Eat Dessert
Print Recipe| alwayseatdessert.com
Simple yet festive, this 3-ingredient cranberry champagne cocktail with elderflower and rosemary will elevate any Christmas or New Year's Eve party.| Always Eat Dessert
This old-fashioned apple pie recipe tackles your apple pie troubleshooting questions to help you bake a perfect pie the first time!| Always Eat Dessert
Print Recipe| alwayseatdessert.com
With a tender crumb, golden cinnamon streusel tops, and three types of berries, these mixed berry muffins are bursting with fruity flavor.| Always Eat Dessert
Print Recipe| alwayseatdessert.com
These mini blueberry muffins made with sour cream and lemon zest are moist, flavorful, and completely irresistible.| Always Eat Dessert
Print Recipe| alwayseatdessert.com
Soft and fluffy lemon cupcakes are divine filled with lemon curd, topped with raspberry buttercream frosting, and garnished with fresh berries and flowers.| Always Eat Dessert
This irresistible blueberry peach coffee cake combines fresh berries and juicy stone fruit with a hint of cinnamon and an oat crumble topping.| Always Eat Dessert
This moist lemon loaf cake is bursting with bright lemon flavor, packed with poppy seeds, and iced with a citrusy and creamy lemon glaze.| Always Eat Dessert
Learn how to make tangy homemade lemon curd from scratch in just 20 minutes using simple ingredients with this easy-to-follow recipe!| Always Eat Dessert
These quick and easy one-bowl brownies are the ultimate fudgy brownies! You're just 45 minutes away from thick, rich, fudgy brownies.| Always Eat Dessert
A modern spin on a vintage recipe... fudgy brownies are baked from scratch, topped with a layer of creamy mint, and coated with rich chocolate.| Always Eat Dessert
This easy recipe for chewy fudgy brownies makes decadent, thick homemade brownies that are better than boxed brownies!| Always Eat Dessert
Decadent brownies meet baked donuts in this ultimate chocolate lovers dessert mashup. Say hello to your new favorite indulgence: homemade bronuts!| Always Eat Dessert
These Valentine heart sugar cookies are made with no-chill, no-spread cookie dough that makes delicious cookie sandwiches paired with raspberry buttercream.| Always Eat Dessert
These small batch oatmeal chocolate peanut butter bars are the perfect cookie bar: soft and chewy, packed with oats, peanut butter, and chocolate.| Always Eat Dessert
Make perfect chocolate chip cookies fast with this easy, no chill recipe! For when you need delicious, homemade chocolate chip cookies, like, NOW.| Always Eat Dessert
These mini naked cakes, filled with sweet orange marmalade and garnished with fresh flowers an elegant dessert for a springtime brunch or bridal shower.| Always Eat Dessert
This homemade salted caramel sauce recipe is luxuriously smooth and buttery... and dangerously easy to make (no candy thermometer necessary)!| Always Eat Dessert
These easy apple cinnamon scones made with fresh apple and applesauce and drizzled with maple bourbon glaze are a must for cozy fall mornings!| Always Eat Dessert
Apple cranberry crumb pie - with a flavorful spiced filling and sweet crumb topping - is a simple yet spectacular holiday dessert!| Always Eat Dessert
Blueberry Muffin Scones borrow the best qualities of blueberry muffins - a tender crumb, fresh blueberries, tangy buttermilk, and streusel topping!| Always Eat Dessert
These easy blueberry chocolate chip muffins are moist and tender, with fresh blueberries and rich chocolate in every bite, plus a sugared topping.| Always Eat Dessert
These easy mini carrot cakes with cream cheese frosting are the perfect two-bite dessert for an Easter celebration or springtime brunch!| Always Eat Dessert
Made with a colorful blend of Cadbury Mini Eggs and pastel sprinkles, this chewy chocolate chip Easter cookie cake is the best easy Easter dessert.| Always Eat Dessert
Orange raisin muffins are moist and tender and absolutely bursting with flavor, since they're made with a whole orange and orange juice.| Always Eat Dessert
Buttery brown sugar shortbread. Crunchy pecans. Rich caramel. Creamy chocolate. These easy chocolate caramel pecan turtle bars have it all!| Always Eat Dessert
Fudgy brownie bites with whipped chocolate ganache are a crowd-pleasing mini dessert with taste and texture that's 1,000 times better than store bought.| Always Eat Dessert
These chewy brown butter oatmeal cookies filled with whipped chocolate ganache are the best oatmeal sandwich cookies!| Always Eat Dessert
This easy step-by-step tutorial (with video) will show you exactly how to make a decorative lattice pie crust from scratch.| Always Eat Dessert
Use this easy, step-by-step recipe to bake a simple and sturdy homemade gingerbread house that kids of all ages will love to decorate!| Always Eat Dessert
Baked from scratch and topped with vanilla buttercream frosting, these thick and cakey sugar cookies are perfect for special celebrations.| Always Eat Dessert
Molasses, ginger, cinnamon, and cloves give these chewy, easy-to-make molasses cookies their incredible spiced flavor.| Always Eat Dessert
These are truly the BEST gingerbread cookies! This recipe makes soft and chewy flavorful gingerbread cookies with a simple vanilla glaze.| Always Eat Dessert
This easy recipe makes melt-in-your-mouth soft and buttery cut out sugar cookies that hold their shape when baked.| Always Eat Dessert
Chai spice pie crust cookies - made with leftover pie crust dough, cinnamon sugar, and spices - are fun and easy for baking with kids!| Always Eat Dessert
Chai snickerdoodles pair the thick, chewy texture of perfect snickerdoodle cookies with a delicious blend of spices for the best-tasting snickerdoodle ever!| Always Eat Dessert
This easy chocolate whipped cream frosting recipe is flavored with cocoa powder and stabilized with cream cheese for an airy yet sturdy texture.| Always Eat Dessert
Buttery shortbread with a hint of fresh orange flavor and a drizzle of dark chocolate. These slice and bake orange shortbread cookies are to die for!| Always Eat Dessert
Mini egg cheesecakes are cupcake-sized Easter dessert blending Cadbury mini eggs with creamy cheesecake and chocolate ganache "nests".| Always Eat Dessert
Pumpkin spice adds festive fall flavor to homemade churros. Served with a rich chocolate dipping sauce, they're dangerously addicting!| Always Eat Dessert
For buttery, flaky, tender pie crust, this homemade pie crust recipe is foolproof! This all butter crust is easy to make in the food processor.| Always Eat Dessert
Baked with real pumpkin and pumpkin pie spices, these quick and easy pumpkin spice donut muffins are packed with delicious fall flavor.| Always Eat Dessert
Salted caramel apple pie bars with shortbread crust and streusel topping are a delicious and easy alternative to classic apple pie.| Always Eat Dessert
These easy-to-make, spiced-to-perfection, soft pumpkin cookies with cream cheese frosting pumpkins are about to be your new favorite fall cookie!| Always Eat Dessert
Lemon meringue pie shooters have all of the deliciousness of lemon meringue pie, but they're way easier to make! They're the ultimate sweet treat!| Always Eat Dessert
Soft, chewy sugar cookies with fresh blueberries and cinnamon streusel... it's like a blueberry muffin top in cookie form!| Always Eat Dessert
These thick and chewy, quick and easy no-chill M&M chocolate chip cookies take classic chocolate chip cookies to the next level.| Always Eat Dessert
Strawberry meringue cookies are impressive yet simple, take just 30 minutes to make, and are naturally flavored and colored.| Always Eat Dessert
Learn how to make chocolate ganache, a decadent, 2 ingredient dessert topping that's pourable, pipeable, and whippable and has an endless number of uses.| Always Eat Dessert
Your search for the best homemade banana bread recipe ends here. It's perfectly moist, full of fresh banana flavor, and unbelievably easy to make.| Always Eat Dessert
This festive quick bread recipe makes an impressive hostess gift or an easy make-ahead Christmas morning breakfast. Try it with orange marmalade!| Always Eat Dessert
This easy, moist cinnamon applesauce bread - with fresh apple flavor and a spiced streusel topping - is your new go-to quick bread recipe for fall!| Always Eat Dessert
You can't beat the taste of homemade whipped cream, made from scratch in just 5 minutes using 2 simple ingredients. Step-by-Step Photos and Video| Always Eat Dessert
Tips and tricks for how to melt chocolate quickly and easily using a double boiler (plus how to DIY a double boiler using kitchen tools you already own).| Always Eat Dessert
Robin egg-inspired blue speckled frosting makes this browned butter vanilla snack cake perfect for spring. And it tastes even better than it looks!| Always Eat Dessert
These fig cupcakes are made with fresh figs, fig jam, olive oil, and brown sugar, all topped off with a swirl of honey cream cheese frosting.| Always Eat Dessert
This classic cream cheese frosting recipe is easy to make from scratch and includes 4 flavor variations: brown butter, cinnamon, vanilla bean, and honey.| Always Eat Dessert
This quick and easy old-fashioned zucchini bread recipe is perfectly moist and includes instructions for baking zucchini bread muffins, too.| Always Eat Dessert
Moist blueberry lemon cake is the perfect dessert for warm summer nights, topped with an easy homemade lemon sauce, fresh berries, and lemon slices.| Always Eat Dessert
Slices of pound cake, grilled to perfection, pair beautifully with fresh strawberries and homemade whipped cream in this grilled strawberry shortcake.| Always Eat Dessert
This quick and easy chocolate strawberry shortcake recipe elevates the classic dessert with homemade chocolate buttermilk biscuits, berries, & whipped cream| Always Eat Dessert
Chewy sugar cookies rolled in pretzels are topped with whipped cream frosting and strawberry preserves in these irresistible sweet and salty cookies.| Always Eat Dessert
These small batch carrot cake cupcakes with brown butter cream cheese frosting are perfectly spiced, moist, and easy to make.| Always Eat Dessert
This guide includes a visual comparison and step-by-step instructions showing you exactly how to cream butter and sugar properly every time.| Always Eat Dessert
This easy classic pound cake recipe makes a moist loaf with hints of vanilla and almond and puts a modern spin on the traditional recipe.| Always Eat Dessert
This is the BEST carrot snack cake recipe! It's moist, perfectly spiced, and includes 2 topping options: cream cheese frosting and orange citrus glaze| Always Eat Dessert
This easy homemade American buttercream frosting is velvety smooth, full of buttery flavor, and perfect for decorating cakes or filling sandwich cookies.| Always Eat Dessert
Moist vanilla cake with fresh juicy strawberries and a light and airy stabilized whipped cream frosting make this strawberry vanilla cake the best!| Always Eat Dessert
This stabilized whipped cream frosting with cream cheese is lightly sweet with a soft and fluffy texture, yet it's sturdy enough to hold its shape.| Always Eat Dessert
With a robust coffee flavor and ultra-creamy texture, this easy coffee buttercream frosting recipe is a coffee lover's dream!| Always Eat Dessert
Everything you need to know about how to quickly and easily grate carrots using a box grater or food processor for baking carrot cake.| Always Eat Dessert
This decadent recipe blends the smooth and deep flavor of chocolate ganache with rich, creamy buttercream to create the ultimate chocolate frosting.| Always Eat Dessert
This easy one-bowl , do-it-all recipe can be used to bake a sheet cake, layer cake, or cupcakes that are perfectly moist and intensely chocolatey.| Always Eat Dessert
This irresistible spice cake with salted caramel buttercream frosting strikes the perfect balance between warm, autumnal spices and salty-sweet caramel.| Always Eat Dessert
This easy Oreo Buttercream Frosting is packed with crushed Oreos and comes together in just 10 minutes using a handful of simple ingredients.| Always Eat Dessert
The BEST blueberry cinnamon rolls, made with pillowy-soft brioche dough, a sweet cinnamon and blueberry filling, and blueberry cream cheese icing.| Always Eat Dessert
Next time you're searching for a bite-sized dessert for a bridal shower or tea party, look no further than this homemade petit fours recipe.| Always Eat Dessert
These mini cookie butter cheesecakes with Biscoff cookie crust combine the spiced flavor of speculoos with rich and creamy cheesecake.| Always Eat Dessert