These easy mini carrot cakes with cream cheese frosting are the perfect two-bite dessert for an Easter celebration or springtime brunch!| Always Eat Dessert
Made with a colorful blend of Cadbury Mini Eggs and pastel sprinkles, this chewy chocolate chip Easter cookie cake is the best easy Easter dessert.| Always Eat Dessert
Mini egg cheesecakes are cupcake-sized Easter dessert blending Cadbury mini eggs with creamy cheesecake and chocolate ganache "nests".| Always Eat Dessert
Robin egg-inspired blue speckled frosting makes this browned butter vanilla snack cake perfect for spring. And it tastes even better than it looks!| Always Eat Dessert
This classic cream cheese frosting recipe is easy to make from scratch and includes 4 flavor variations: brown butter, cinnamon, vanilla bean, and honey.| Always Eat Dessert
This quick and easy old-fashioned zucchini bread recipe is perfectly moist and includes instructions for baking zucchini bread muffins, too.| Always Eat Dessert
These small batch carrot cake cupcakes with brown butter cream cheese frosting are perfectly spiced, moist, and easy to make.| Always Eat Dessert
This easy classic pound cake recipe makes a moist loaf with hints of vanilla and almond and puts a modern spin on the traditional recipe.| Always Eat Dessert
Everything you need to know about how to quickly and easily grate carrots using a box grater or food processor for baking carrot cake.| Always Eat Dessert