This moist lemon loaf cake is bursting with bright lemon flavor, packed with poppy seeds, and iced with a citrusy and creamy lemon glaze.| Always Eat Dessert
These easy, bite-sized mini fruit tarts are made with homemade sugar cookie cups filled with creamy no-bake cheesecake and topped with fresh berries.| Always Eat Dessert
Made with a colorful blend of Cadbury Mini Eggs and pastel sprinkles, this chewy chocolate chip Easter cookie cake is the best easy Easter dessert.| Always Eat Dessert
Looking to use up leftover egg yolks or egg whites? Bake one of these recipes!| Always Eat Dessert
Baked from scratch and topped with vanilla buttercream frosting, these thick and cakey sugar cookies are perfect for special celebrations.| Always Eat Dessert
Chai snickerdoodles pair the thick, chewy texture of perfect snickerdoodle cookies with a delicious blend of spices for the best-tasting snickerdoodle ever!| Always Eat Dessert
Common mixing methods explained, plus a helpful video that shows exactly how to fold, beat, and stir ingredients when baking.| Always Eat Dessert
These easy-to-make, spiced-to-perfection, soft pumpkin cookies with cream cheese frosting pumpkins are about to be your new favorite fall cookie!| Always Eat Dessert
Soft, chewy sugar cookies with fresh blueberries and cinnamon streusel... it's like a blueberry muffin top in cookie form!| Always Eat Dessert
Impress your friends and family with homemade cookies that look as good as they taste with these tips for baking picture-perfect cookies!| Always Eat Dessert
Robin egg-inspired blue speckled frosting makes this browned butter vanilla snack cake perfect for spring. And it tastes even better than it looks!| Always Eat Dessert
This article explains the difference between baking soda and baking powder, how they work, how they're activated, and substitutes.| Always Eat Dessert
Yes, it does make a difference if you use room temperature ingredients (like butter) when baking! Here's why, plus tips for how to soften butter quickly.| Always Eat Dessert
This article illustrates the best and easiest methods for how to line pans of all shapes and sizes with parchment paper.| Always Eat Dessert
Moist blueberry lemon cake is the perfect dessert for warm summer nights, topped with an easy homemade lemon sauce, fresh berries, and lemon slices.| Always Eat Dessert
Chewy sugar cookies rolled in pretzels are topped with whipped cream frosting and strawberry preserves in these irresistible sweet and salty cookies.| Always Eat Dessert
This easy classic pound cake recipe makes a moist loaf with hints of vanilla and almond and puts a modern spin on the traditional recipe.| Always Eat Dessert
With a moist and tender crumb and robust vanilla flavor, this vanilla cake is the BEST! Bake it as a layer cake, sheet cake, or cupcakes.| Always Eat Dessert
This post explains exactly how to thicken homemade buttercream and cream cheese frostings quickly and easily, with or without powdered sugar.| Always Eat Dessert
Avoid these common cookie baking mistakes to bake cookies that are thick not thin. Plus, I'll show you how to fix flat cookies.| Always Eat Dessert