Brown Butter Chocolate Chip Pretzel Cookies - Always Eat Dessert
These gourmet brown butter chocolate chip pretzel cookies combine easy, no-chill cookie dough, chunks of chocolate, and salted pretzels.| Always Eat Dessert
These gourmet brown butter chocolate chip pretzel cookies combine easy, no-chill cookie dough, chunks of chocolate, and salted pretzels.| Always Eat Dessert
Moist cupcakes with deep chocolate flavor and a hint of espresso are topped with creamy espresso buttercream in this epic mocha cupcake recipe.| Always Eat Dessert
This peanut butter cream cheese frosting is the best, with a beautifully balanced not-too-sweet peanut butter flavor and rich, fluffy texture.| Always Eat Dessert
These bakery-quality toffee chocolate chip cookies combine the nutty flavor of browned butter with the sweet crunch of toffee and chocolate chunks.| Always Eat Dessert
These whole wheat buttermilk waffles, with a hearty flavor and light and fluffy texture, are easy to make from scratch and perfect for a weekend breakfast.| Always Eat Dessert
These quick and easy small batch buttermilk biscuits can be made from scratch in just 30 minutes using 6 simple ingredients and one bowl.| Always Eat Dessert
Inspired by Pittsburgh’s famous Pamela’s Diner, these crepe-style pancakes combine elegant French crêpes and flavorful American diner pancakes| Always Eat Dessert
This recipe includes everything you need to know to make picture-perfect chocolate covered strawberries at home.| Always Eat Dessert
Shortbread linzer cookies are a nut-free alternative to traditional linzer cookies, made with just 6 simple ingredients and without almond flour.| Always Eat Dessert
This easy recipe for classic lemon bars with a shortbread crust requires less than 30 minutes of hands-on time and produces the best homemade lemon bars.| Always Eat Dessert
This easy sourdough French toast recipe is a simple way to elevate classic French toast and also use up leftover sourdough bread!| Always Eat Dessert
These Nutella ebelskivers put a chocolatey spin on classic Danish pancakes! The light and fluffy pancake balls are filled with chocolate hazelnut spread.| Always Eat Dessert
Do you have leftover buttermilk sitting in the fridge? Use it to bake one of these recipes!| Always Eat Dessert
This homemade funfetti cake is perfectly tender and full of vanilla flavor. Smothered in vanilla buttercream and sprinkles, it's the ultimate birthday cake!| Always Eat Dessert
Soft and fluffy lemon cupcakes are divine filled with lemon curd, topped with raspberry buttercream frosting, and garnished with fresh berries and flowers.| Always Eat Dessert
Equal parts rich and creamy and light and fluffy, this chocolate peanut butter whipped cream is the perfect indulgent dessert topping.| Always Eat Dessert
This irresistible blueberry peach coffee cake combines fresh berries and juicy stone fruit with a hint of cinnamon and an oat crumble topping.| Always Eat Dessert
This moist lemon loaf cake is bursting with bright lemon flavor, packed with poppy seeds, and iced with a citrusy and creamy lemon glaze.| Always Eat Dessert
Learn how to make tangy homemade lemon curd from scratch in just 20 minutes using simple ingredients with this easy-to-follow recipe!| Always Eat Dessert
Lilac gin lemonade combines homemade lemonade (sweetened with lilac-infused simple syrup) with gin for a drink that's sweet, tart & delicately floral.| Always Eat Dessert
These quick and easy one-bowl brownies are the ultimate fudgy brownies! You're just 45 minutes away from thick, rich, fudgy brownies.| Always Eat Dessert
A modern spin on a vintage recipe... fudgy brownies are baked from scratch, topped with a layer of creamy mint, and coated with rich chocolate.| Always Eat Dessert
This easy recipe for chewy fudgy brownies makes decadent, thick homemade brownies that are better than boxed brownies!| Always Eat Dessert
Decadent brownies meet baked donuts in this ultimate chocolate lovers dessert mashup. Say hello to your new favorite indulgence: homemade bronuts!| Always Eat Dessert
These Valentine heart sugar cookies are made with no-chill, no-spread cookie dough that makes delicious cookie sandwiches paired with raspberry buttercream.| Always Eat Dessert
These easy, bite-sized mini fruit tarts are made with homemade sugar cookie cups filled with creamy no-bake cheesecake and topped with fresh berries.| Always Eat Dessert
These soft brioche cinnamon rolls are the absolute best, made with a tender brioche dough, cinnamon spice filling, and vanilla cream cheese icing.| Always Eat Dessert
These easy mini carrot cakes with cream cheese frosting are the perfect two-bite dessert for an Easter celebration or springtime brunch!| Always Eat Dessert
Irish coffee chocolate frosting with a sophisticated and complex flavor - thanks to melted chocolate, espresso powder, and Irish whiskey - is truly divine.| Always Eat Dessert
Made with a colorful blend of Cadbury Mini Eggs and pastel sprinkles, this chewy chocolate chip Easter cookie cake is the best easy Easter dessert.| Always Eat Dessert
Orange raisin muffins are moist and tender and absolutely bursting with flavor, since they're made with a whole orange and orange juice.| Always Eat Dessert
Looking to use up leftover egg yolks or egg whites? Bake one of these recipes!| Always Eat Dessert
This small batch blueberry muffin recipe makes just 6 cinnamon streusel-topped muffins bursting with fresh flavor.| Always Eat Dessert
These light and fruity blackberry meringues topped with whipped cream and lemon curd are an elevated dessert perfect for a summer party.| Always Eat Dessert
Mini gingerbread cheesecakes pair ultra-creamy spiced cheesecake with a pecan and graham cracker crust for a festive and indulgent holiday treat.| Always Eat Dessert
Buttery brown sugar shortbread. Crunchy pecans. Rich caramel. Creamy chocolate. These easy chocolate caramel pecan turtle bars have it all!| Always Eat Dessert
Fudgy brownie bites with whipped chocolate ganache are a crowd-pleasing mini dessert with taste and texture that's 1,000 times better than store bought.| Always Eat Dessert
These chewy brown butter oatmeal cookies filled with whipped chocolate ganache are the best oatmeal sandwich cookies!| Always Eat Dessert
This easy step-by-step tutorial (with video) will show you exactly how to make a decorative lattice pie crust from scratch.| Always Eat Dessert
Use this easy, step-by-step recipe to bake a simple and sturdy homemade gingerbread house that kids of all ages will love to decorate!| Always Eat Dessert
Baked from scratch and topped with vanilla buttercream frosting, these thick and cakey sugar cookies are perfect for special celebrations.| Always Eat Dessert
Molasses, ginger, cinnamon, and cloves give these chewy, easy-to-make molasses cookies their incredible spiced flavor.| Always Eat Dessert
These are truly the BEST gingerbread cookies! This recipe makes soft and chewy flavorful gingerbread cookies with a simple vanilla glaze.| Always Eat Dessert
This easy recipe makes melt-in-your-mouth soft and buttery cut out sugar cookies that hold their shape when baked.| Always Eat Dessert
Chai snickerdoodles pair the thick, chewy texture of perfect snickerdoodle cookies with a delicious blend of spices for the best-tasting snickerdoodle ever!| Always Eat Dessert
This easy chocolate whipped cream frosting recipe is flavored with cocoa powder and stabilized with cream cheese for an airy yet sturdy texture.| Always Eat Dessert
Buttery shortbread with a hint of fresh orange flavor and a drizzle of dark chocolate. These slice and bake orange shortbread cookies are to die for!| Always Eat Dessert
Common mixing methods explained, plus a helpful video that shows exactly how to fold, beat, and stir ingredients when baking.| Always Eat Dessert
Mini egg cheesecakes are cupcake-sized Easter dessert blending Cadbury mini eggs with creamy cheesecake and chocolate ganache "nests".| Always Eat Dessert
Pumpkin spice adds festive fall flavor to homemade churros. Served with a rich chocolate dipping sauce, they're dangerously addicting!| Always Eat Dessert
For buttery, flaky, tender pie crust, this homemade pie crust recipe is foolproof! This all butter crust is easy to make in the food processor.| Always Eat Dessert
Baked with real pumpkin and pumpkin pie spices, these quick and easy pumpkin spice donut muffins are packed with delicious fall flavor.| Always Eat Dessert
Salted caramel apple pie bars with shortbread crust and streusel topping are a delicious and easy alternative to classic apple pie.| Always Eat Dessert
These easy-to-make, spiced-to-perfection, soft pumpkin cookies with cream cheese frosting pumpkins are about to be your new favorite fall cookie!| Always Eat Dessert
Soft, chewy sugar cookies with fresh blueberries and cinnamon streusel... it's like a blueberry muffin top in cookie form!| Always Eat Dessert
These thick and chewy, quick and easy no-chill M&M chocolate chip cookies take classic chocolate chip cookies to the next level.| Always Eat Dessert
Strawberry meringue cookies are impressive yet simple, take just 30 minutes to make, and are naturally flavored and colored.| Always Eat Dessert
Learn how to make chocolate ganache, a decadent, 2 ingredient dessert topping that's pourable, pipeable, and whippable and has an endless number of uses.| Always Eat Dessert
Impress your friends and family with homemade cookies that look as good as they taste with these tips for baking picture-perfect cookies!| Always Eat Dessert
These detailed instructions for how to freeze pie crust dough and pies (both unbaked and baked) will save you SO much stress this holiday season!| Always Eat Dessert
Your search for the best homemade banana bread recipe ends here. It's perfectly moist, full of fresh banana flavor, and unbelievably easy to make.| Always Eat Dessert
Save time and always have fresh-baked cookies ready when you want them with these tips for how to freeze cookie dough!| Always Eat Dessert
This festive quick bread recipe makes an impressive hostess gift or an easy make-ahead Christmas morning breakfast. Try it with orange marmalade!| Always Eat Dessert
This easy, moist cinnamon applesauce bread - with fresh apple flavor and a spiced streusel topping - is your new go-to quick bread recipe for fall!| Always Eat Dessert
Baking with toddlers CAN be fun and memorable for everybody. Let me show you how with these helpful tips and easy, kid-friendly recipes!| Always Eat Dessert
You can't beat the taste of homemade whipped cream, made from scratch in just 5 minutes using 2 simple ingredients. Step-by-Step Photos and Video| Always Eat Dessert
Tips and tricks for how to melt chocolate quickly and easily using a double boiler (plus how to DIY a double boiler using kitchen tools you already own).| Always Eat Dessert
Robin egg-inspired blue speckled frosting makes this browned butter vanilla snack cake perfect for spring. And it tastes even better than it looks!| Always Eat Dessert
This article explains the difference between baking soda and baking powder, how they work, how they're activated, and substitutes.| Always Eat Dessert
The secret to better baking is measuring your ingredients properly. Learn how to measure ingredients the right way with this helpful guide!| Always Eat Dessert
This article illustrates the best and easiest methods for how to line pans of all shapes and sizes with parchment paper.| Always Eat Dessert
These fig cupcakes are made with fresh figs, fig jam, olive oil, and brown sugar, all topped off with a swirl of honey cream cheese frosting.| Always Eat Dessert
This classic cream cheese frosting recipe is easy to make from scratch and includes 4 flavor variations: brown butter, cinnamon, vanilla bean, and honey.| Always Eat Dessert
This quick and easy old-fashioned zucchini bread recipe is perfectly moist and includes instructions for baking zucchini bread muffins, too.| Always Eat Dessert
Moist blueberry lemon cake is the perfect dessert for warm summer nights, topped with an easy homemade lemon sauce, fresh berries, and lemon slices.| Always Eat Dessert
Slices of pound cake, grilled to perfection, pair beautifully with fresh strawberries and homemade whipped cream in this grilled strawberry shortcake.| Always Eat Dessert
This quick and easy chocolate strawberry shortcake recipe elevates the classic dessert with homemade chocolate buttermilk biscuits, berries, & whipped cream| Always Eat Dessert
Chewy sugar cookies rolled in pretzels are topped with whipped cream frosting and strawberry preserves in these irresistible sweet and salty cookies.| Always Eat Dessert
These small batch carrot cake cupcakes with brown butter cream cheese frosting are perfectly spiced, moist, and easy to make.| Always Eat Dessert
This guide includes a visual comparison and step-by-step instructions showing you exactly how to cream butter and sugar properly every time.| Always Eat Dessert
This easy classic pound cake recipe makes a moist loaf with hints of vanilla and almond and puts a modern spin on the traditional recipe.| Always Eat Dessert
This is the BEST carrot snack cake recipe! It's moist, perfectly spiced, and includes 2 topping options: cream cheese frosting and orange citrus glaze| Always Eat Dessert
This easy homemade American buttercream frosting is velvety smooth, full of buttery flavor, and perfect for decorating cakes or filling sandwich cookies.| Always Eat Dessert
Moist vanilla cake with fresh juicy strawberries and a light and airy stabilized whipped cream frosting make this strawberry vanilla cake the best!| Always Eat Dessert
This stabilized whipped cream frosting with cream cheese is lightly sweet with a soft and fluffy texture, yet it's sturdy enough to hold its shape.| Always Eat Dessert
With a robust coffee flavor and ultra-creamy texture, this easy coffee buttercream frosting recipe is a coffee lover's dream!| Always Eat Dessert
Everything you need to know about how to quickly and easily grate carrots using a box grater or food processor for baking carrot cake.| Always Eat Dessert
With a moist and tender crumb and robust vanilla flavor, this vanilla cake is the BEST! Bake it as a layer cake, sheet cake, or cupcakes.| Always Eat Dessert
This post explains exactly how to thicken homemade buttercream and cream cheese frostings quickly and easily, with or without powdered sugar.| Always Eat Dessert
This decadent recipe blends the smooth and deep flavor of chocolate ganache with rich, creamy buttercream to create the ultimate chocolate frosting.| Always Eat Dessert
This easy one-bowl , do-it-all recipe can be used to bake a sheet cake, layer cake, or cupcakes that are perfectly moist and intensely chocolatey.| Always Eat Dessert
This guide explains everything you need to know about how to store banana bread so your loaves stay fresh and perfectly moist for days!| Always Eat Dessert
Everything you need to know about how to store cinnamon rolls so they'll stay soft for days and how to reheat them so they taste fresh from the oven.| Always Eat Dessert
This irresistible spice cake with salted caramel buttercream frosting strikes the perfect balance between warm, autumnal spices and salty-sweet caramel.| Always Eat Dessert
This easy Oreo Buttercream Frosting is packed with crushed Oreos and comes together in just 10 minutes using a handful of simple ingredients.| Always Eat Dessert
The BEST blueberry cinnamon rolls, made with pillowy-soft brioche dough, a sweet cinnamon and blueberry filling, and blueberry cream cheese icing.| Always Eat Dessert
Next time you're searching for a bite-sized dessert for a bridal shower or tea party, look no further than this homemade petit fours recipe.| Always Eat Dessert
These mini cookie butter cheesecakes with Biscoff cookie crust combine the spiced flavor of speculoos with rich and creamy cheesecake.| Always Eat Dessert
This guide explains everything you need to know about how to store brownies so they'll stay fresh, fudgy, and delicious for days (or even weeks)!| Always Eat Dessert
Avoid these common cookie baking mistakes to bake cookies that are thick not thin. Plus, I'll show you how to fix flat cookies.| Always Eat Dessert
