Friday night is Homemade Pizza Night! These are the tips and tricks I use to easily make delicious homemade pizza every week!| Sungrown Kitchen
Lemon Feta White Bean and Green Bean Salad is the perfect use for those summer fresh green beans! An easy grilling side dish in 20 minutes!| Sungrown Kitchen
Marinated Olives with Feta and Cherry Tomatoes is a quick and simple side salad or an appetizer with crusty bread. Kalamata and Castelvetrano Olives are tossed with cherry tomatoes and crumbled feta in a light| Sungrown Kitchen
Peach Caprese Salad brings classic caprese flavors with fresh mozzarella, cherry tomatoes and basil with a sweet and savory peach twist!| Sungrown Kitchen
Bruschetta with Cherry Tomatoes is a classic summer appetizer with ripe tomatoes, basil, garlic, balsamic vinegar and toasty crostini!| Sungrown Kitchen
Bacon Mushroom Green Bean Pasta is the perfect dinner for your fresh garden green beans! This simple pasta is a 35 minute summer favorite!| Sungrown Kitchen
This quick small batch recipe to blanch and freeze garden green beans allows you to cook and eat or freeze any amount of beans in 15 minutes!| Sungrown Kitchen
Lemon Herb Dressing is an excellent way to make use of your fresh garden herbs! This quick vinaigrette is shaken in a jar in just 10 minutes!| Sungrown Kitchen
The perfect summer salad, this Panzanella Bread Salad with Cherry Tomatoes is full of cucumber, basil, olives, feta and tangy vinaigrette!| Sungrown Kitchen
Charred Corn on the Cob is our absolute favorite way to cook summer sweet corn! Grilled to perfection in 10 minutes with butter and salt.| Sungrown Kitchen
Simple Green Beans and Carrots with Butter are the easiest side dish for your garden green beans! Perfectly tender but never mushy!| Sungrown Kitchen
Mom's Homemade Spaghetti Sauce is a timeless classic, made from scratch and prepped in just 20 minutes! If feeds a crowd or freezes well.| Sungrown Kitchen
Salmon Zucchini Orzo Pasta is the perfect summer dinner, brimming with seasonal veggies like zucchini, basil, and sweet corn cut off the cob!| Sungrown Kitchen