Stuffed Shells with Sausage and Spinach Sauce are a big pan of comfort food, with ricotta and cottage cheese nestled into thick tomato sauce.| Sungrown Kitchen
Orzo Butternut Squash and Spinach Soup is the perfect one-pot comfort food for fall! This cozy soup is healthy, hearty and delicious!| Sungrown Kitchen
Broccoli Cheddar and Ham Soup brings together two favorite comfort foods, Mac & Cheese and Broccoli Cheese Soup, all in one delicious bowl!| Sungrown Kitchen
Potato Ham and Leek Soup is the perfect use-up for leftover holiday ham, but is a cozy favorite all winter long!| Sungrown Kitchen
Spicy Rigatoni with Meat Sauce is rustically simple yet big on Italian flavor with a little kick of spice! An easy pasta night in 35 minutes!| Sungrown Kitchen
Garden Tomato White Bean Cassoulet with Italian Sausage is inspired by the classic French dish, while using lots of fresh tomatoes, bell pepper, kale and herbs from the end-of-season garden harvest. Italian sausage links are| Sungrown Kitchen
Friday night is Homemade Pizza Night! These are the tips and tricks I use to easily make delicious homemade pizza every week!| Sungrown Kitchen
Pasta Fagioli Soup is the perfect winter one-pot meal! Super hearty, it's loaded with beans, pasta, veggies, and beef in a silky tomato broth.| Sungrown Kitchen
Prosciutto Parmesan Salad is a few simple ingredients for a rustic Italian bistro feel, drizzled with homemade Basil Balsamic Vinaigrette!| Sungrown Kitchen
Creamy Tomato Tortellini Soup with Ground Beef is the perfect cozy winter meal, full of white beans, kale, and garlic in tomato broth.| Sungrown Kitchen
Sausage Orecchiette with Peppers and Spinach is a flavorful Italian pasta night! Orecchiette, the "tiny ears pasta" is tossed in a simple cream sauce.| Sungrown Kitchen
This Mediterranean inspired Prosciutto Pasta with Artichokes and Olives is bursting with fresh bold ingredients and ready in just 30 minutes!| Sungrown Kitchen
Italian Sausage White Bean Soup with Pasta is a deliciously hearty bowl brimming with veggies and orecchiette pasta, the "little ears" shape!| Sungrown Kitchen
Rustically simple, Spinach Arugula Salad is the perfect side salad, with homemade croutons, Parmesan cheese, and honey red wine vinaigrette!!| Sungrown Kitchen
Creamy Tomato Pink Sauce Pasta with Italian Sausage is an easy weeknight meal with a pink sauce made from canned tomato sauce and half & half.| Sungrown Kitchen
Italian Sausage Bolognese is a hearty comforting pasta sauce, made super healthy with tons of hidden veggies! Delicious, kid-friendly too!| Sungrown Kitchen
One Pot Baked Tortellini with Italian Sausage is the perfect weeknight dinner! Extra veggies and No-Boil pasta in a pink tomato cream sauce!| Sungrown Kitchen
Pesto Alfredo Pasta with Chicken is my favorite way to use up all the jars of Homemade Freezer Pesto from my garden. Pasta in 30 minutes!| Sungrown Kitchen
Bacon Mushroom Green Bean Pasta is the perfect dinner for your fresh garden green beans! This simple pasta is a 35 minute summer favorite!| Sungrown Kitchen
Lemon Herb Dressing is an excellent way to make use of your fresh garden herbs! This quick vinaigrette is shaken in a jar in just 10 minutes!| Sungrown Kitchen
Simple Roasted Wild-Caught Salmon is the best basic method for perfectly cooked salmon every time! Seasoned with olive oil, salt and pepper.| Sungrown Kitchen
Bacon Kale Spaghetti is a seriously quick and simple pasta night! Kale just needs bacon! Together they make the perfect, weeknight dinner!| Sungrown Kitchen
Strawberry Cucumber Salad is the perfect summer dish with crisp cucumbers and balanced with sweet strawberries, basil, feta, and vinaigrette.| Sungrown Kitchen
Mom's Homemade Spaghetti Sauce is a timeless classic, made from scratch and prepped in just 20 minutes! If feeds a crowd or freezes well.| Sungrown Kitchen
Salmon Zucchini Orzo Pasta is the perfect summer dinner, brimming with seasonal veggies like zucchini, basil, and sweet corn cut off the cob!| Sungrown Kitchen