Lemon Feta White Bean and Green Bean Salad is the perfect use for those summer fresh green beans! An easy grilling side dish in 20 minutes!| Sungrown Kitchen
An essential summer salad, this Cucumber Feta Salad with Basil is bursting with fresh from the garden ingredients and a tangy vinaigrette.| Sungrown Kitchen
Grilled Steak Kabobs are a favorite with top sirloin steak, peppers, onions and mushrooms tossed with garlic and herbs! Easy and affordable!| Sungrown Kitchen
Creamy Tomato Pink Sauce Pasta with Italian Sausage is an easy weeknight meal with a pink sauce made from canned tomato sauce and half & half.| Sungrown Kitchen
Italian Sausage Bolognese is a hearty comforting pasta sauce, made super healthy with tons of hidden veggies! Delicious, kid-friendly too!| Sungrown Kitchen
Tomato Feta White Bean Salad is a protein-packed yet light summer salad with both garden fresh cherry tomatoes and sun-dried tomatoes.| Sungrown Kitchen
Bruschetta with Cherry Tomatoes is a classic summer appetizer with ripe tomatoes, basil, garlic, balsamic vinegar and toasty crostini!| Sungrown Kitchen
This light and fresh Cucumber Melon Salad is the perfect summer side dish! Wait for those deliciously ripe cantaloupe and pair with basil and cucumber!| Sungrown Kitchen
Pesto Alfredo Pasta with Chicken is my favorite way to use up all the jars of Homemade Freezer Pesto from my garden. Pasta in 30 minutes!| Sungrown Kitchen
Bacon Mushroom Green Bean Pasta is the perfect dinner for your fresh garden green beans! This simple pasta is a 35 minute summer favorite!| Sungrown Kitchen
This quick small batch recipe to blanch and freeze garden green beans allows you to cook and eat or freeze any amount of beans in 15 minutes!| Sungrown Kitchen
Lemon Herb Dressing is an excellent way to make use of your fresh garden herbs! This quick vinaigrette is shaken in a jar in just 10 minutes!| Sungrown Kitchen
Simple Roasted Wild-Caught Salmon is the best basic method for perfectly cooked salmon every time! Seasoned with olive oil, salt and pepper.| Sungrown Kitchen
Italian Mixed Greens Salad is loaded with feta cheese, kalamata olives, cucumber, red onion slices and easy-to-make crispy prosciutto.| Sungrown Kitchen
Green Bean Salad with Tomato and Feta is a an all new way to enjoy those over flowing garden green beans, ready in just 10 minutes!| Sungrown Kitchen
Bacon Kale Spaghetti is a seriously quick and simple pasta night! Kale just needs bacon! Together they make the perfect, weeknight dinner!| Sungrown Kitchen
Strawberry Cucumber Salad is the perfect summer dish with crisp cucumbers and balanced with sweet strawberries, basil, feta, and vinaigrette.| Sungrown Kitchen
Homemade Overnight Dutch Oven Bread is delicious, versatile and incredibly easy. Prepped in 10 minutes so you can make it every week!| Sungrown Kitchen
Mom's Homemade Spaghetti Sauce is a timeless classic, made from scratch and prepped in just 20 minutes! If feeds a crowd or freezes well.| Sungrown Kitchen
Salmon Zucchini Orzo Pasta is the perfect summer dinner, brimming with seasonal veggies like zucchini, basil, and sweet corn cut off the cob!| Sungrown Kitchen