This Mediterranean inspired Prosciutto Pasta with Artichokes and Olives is bursting with fresh bold ingredients and ready in just 30 minutes!| Sungrown Kitchen
Preserve your harvest by learning how to freeze mixed fresh herbs and garden greens for the winter! Use your freezer herbs in savory recipes!| Sungrown Kitchen
These Healthy Zucchini Banana Cookies pack the nutrition while still being a sweet treat! Freeze extras for when you need a snack or dessert!| Sungrown Kitchen
Creamy Tomato Pink Sauce Pasta with Italian Sausage is an easy weeknight meal with a pink sauce made from canned tomato sauce and half & half.| Sungrown Kitchen
Pesto Alfredo Pasta with Chicken is my favorite way to use up all the jars of Homemade Freezer Pesto from my garden. Pasta in 30 minutes!| Sungrown Kitchen
Melon Prosciutto Salad with Arugula is an amazingly delicious summer dish! Prosciutto wrapped cantaloupe is drizzled with balsamic glaze.| Sungrown Kitchen