A Conversation on the FDA’s 2022 Food Code with Glenda Lewis & Andre Pierce| U.S. Food and Drug Administration
Learn the key differences between a food handlers card and food manager certification, along with the steps to earn the right one you.| FoodSafePal®
It is important to better understand and address how wiping and cleaning of food contact surfaces relates to the transfer of food allergens in retail.| U.S. Food and Drug Administration
This article explains everything you need to know about a food safety manager certification, including what it is, who needs it, how to get it, and more.| FoodSafePal®
This article explains who is considered a person in charge and what responsibilities they have to keep food safe.| FoodSafePal®
This article breaks down how to pass the food manager test to earn your Certified Food Protection Manager Certification (CFPM).| FoodSafePal®
This article breaks down whether food manager certification is the same as ServSafe, and how to earn your CFPM certification.| FoodSafePal®
Here's an overview of the food manager certification requirements by state so you can know whether you need it where you work.| FoodSafePal®
This article provides an overview of highly susceptible populations and what food handlers need to know to serve them safely.| FoodSafePal®
This article explains everything you need to know about food safety in nursing homes to keep your residents safe from foodborne illnesses.| FoodSafePal®
This article lists the top 10 mistakes food handlers make in nursing homes and what you can do to prevent them.| FoodSafePal®
Learn the basics of food safety for working in long-term care and the importance of conducting regular food safety and sanitation audits.| FoodSafePal®