A new policy brief by the food innovation community EIT Food, Accelerating Protein Diversification for Europe, argues that innovative policymaking is key to| vegconomist - the vegan business magazine
According to agricultural experts, Europe needs better legumes so that farmers can meet the demand for plant protein and support a protein transition. Against| vegconomist - the vegan business magazine
Quorn Foods, pioneer of meat-free products since 1985, today announces that "Quorn Foods’ role in the past was to help a few people eat no meat. We have now| vegconomist - the vegan business magazine
A new report by the European Environment Agency (EEA) has underlined the importance of a shift towards plant-based foods to address climate change.| vegconomist - the vegan business magazine
