Vegan spinach artichoke dip made with silken tofu and nutritional yeast is the perfect dip to enjoy or a party along with some crackers.| Alternative Dish
The Best Vegan Crostini Appetizer is layered with tofu ricotta cheese, tomato confit, and basil. This easy recipe is excellent for a crowd!| Alternative Dish
Vegan Cranberry Crostini is the perfect holiday appetizer! Whipped cream cheese beautifully complements cranberry salsa in one delicious bite.| Alternative Dish
Ready in 40 minutes, this rich, creamy, oil-free butternut squash soup with coconut and ginger is perfect for dinner on cozy winter evenings.| Alternative Dish
Vegan Mashed Cauliflower is creamy, buttery, garlicky, and ready in just 15 minutes! This quick and easy recipe uses frozen cauliflower.| Alternative Dish
How to Make a Flax Egg: A Complete Guide! Learn how to make a basic flaxseed egg replacement as well as variations like flaxafaba.| Alternative Dish
Learn how to make crispy baked apple chips in the oven for a sweet snack. This easy recipe uses just 2 ingredients: apples and cinnamon!| Alternative Dish
This copycat of Zoe's Kitchen Braised White Bean recipe is vegan, super creamy, with lots of fresh rosemary and garlic.| Alternative Dish
Oven baked sweet potato fries are oil-free and packed full of flavor and nutrition. Eat them as a side with any meal or as a hearty snack.| Alternative Dish
Vegan Zucchini Fritters are simple to make with 6 ingredients! They come out crispy, and chickpea flour gives a delicious savory taste.| Alternative Dish
The Best Homemade Vegan Flour Tortillas are soft but durable and perfect for tacos and burritos. This recipe uses just 4 basic ingredients!| Alternative Dish
Stretchy Vegan Cashew Mozzarella is the perfect pourable cheese to make pizza. It melts and bubbles like a classic mozzarella.| Alternative Dish
Strawberry Balsamic Crostini features vegan whipped ricotta and fresh basil. Embrace the freshness of the season with this appetizer.| Alternative Dish