This thin and crispy Quinoa Pizza Crust is packed with protein and nutrients. It's also vegan, gluten-free, and ready in under an hour!| Alternative Dish
Vegan spinach artichoke dip made with silken tofu and nutritional yeast is the perfect dip to enjoy or a party along with some crackers.| Alternative Dish
This Vegan Fall Harvest Salad made with maple Dijon vinaigrette and apple chips is an explosion of fall flavors, perfect for autumn.| Alternative Dish
Popped quinoa is an easy way to add extra nutrients and crunch to a dish! Learn how to make toasted quinoa for sweet and savory recipes.| Alternative Dish
Mini Bell Pepper Poppers are a quick and easy party appetizer that everyone can enjoy. These cheesy sweet pepper poppers are also vegan!| Alternative Dish
This Easy Vegan Kale Salad Recipe with oil-free balsamic dressing is topped with sliced apples, toasted walnuts, and roasted chickpeas.| Alternative Dish
Vegan Tofu Ricotta Cheese is creamy, cheesy, and easy to make. This nut-free vegan ricotta is perfect for pizza, baked pasta, and crostinis!| Alternative Dish
This Gluten-Free Pizza Crust is the perfect fluffy yet crispy base for all your favorite toppings for a vegan gluten-free Friday pizza night!| Alternative Dish
Stretchy Vegan Cashew Mozzarella is the perfect pourable cheese to make pizza. It melts and bubbles like a classic mozzarella.| Alternative Dish
Vegan Pita Bread Pizza with tomato basil hummus is fresh and flavorful for Summer. Load it with all your favorite veggies for a quick lunch!| Alternative Dish