A recipe for Meitschibei (Swiss Horseshoe-Shaped Pastries)! These pastries are filled with a hazelnut mixture and baked until golden.| Tara's Multicultural Table
Brönnti Creme recipe inspired by our time in Bern, Switzerland! This custard has a blend of caramel and cream for quite the decadent dessert.| Tara's Multicultural Table