This Vegetarian Butternut Squash Soup is the best fall soup EVER, perfect for all your holiday menu planning. Topped of with a dollop of creme fraiche, it is lusciously delicious. Ready in less than an hour and can be made a day in advance.| Foolproof Living
Baked Shiitake Mushrooms make an easy and quick appetizer, side dish or snack. Make a batch, add it in salads, soups or serve it with meat or chicken.| Foolproof Living
This Broccoli Feta Soup is a 30-minute vegetarian recipe that is healthy, creamy, and delicious. Serve it as lunch or a light dinner.| Foolproof Living
Authentic Turkish borek recipe made with easy to follow, step by step instruction. Flavored with spinach and feta, this savory pastry is a great dish to serve for breakfast or brunch.| Foolproof Living
Roasted carrot hummus has all of the creaminess of regular classic hummus, but with the caramelized flavors of roasted carrots. Serve this easy dip as an appetizer for any gathering.| Foolproof Living
Here's a French Green Lentil soup recipe perfect for a weeknight dinner. Gluten-free & vegan.| Foolproof Living
Once you try the superfood seeded crackers, you will never go back to buying crackers from the store again.| Foolproof Living
This Red Lentil Soup is packed with protein and so delicious. You’re going to love how flavorful and satisfying this vegetarian soup is.| COOKTORIA
Making fresh garlic bread in the air fryer is possibly the easiest and quickest way to treat yourself to a delicious side dish or appetizer. Not to mention, using your air fryer cuts down on the cooking time, allowing you to enjoy your garlic bread in minutes.| Foolproof Living
