I made dinner for a friend the other day, pasta with a nice mushroom sauce, but was a bit puzzled when he looked and said “I don’t really like mushrooms. There’s just something a…| The Garden History Blog
This brown butter mushroom pasta recipe will quickly become a new favorite for fall. Topped with chopped pecans and sage, ready in 30 minutes| Street Smart Nutrition
This savory and creamy Mushroom Sauce is rich, decadent and silky smooth. Ready in only 20 minutes, this mushroom cream sauce makes the best mushroom sauce for steak, pork, pasta or even potatoes.| Foodie and Wine
Learn more about mushrooms basics, find new mushroom varieties, watch how-to videos and explore the mushroom growing process.| Mushroom Council
Maitake mushrooms appear rippling and fan-shaped, without caps. They are also called “Hen of the Woods”.| Mushroom Council
Oyster mushrooms can be gray, pale yellow, or even blue, with a velvety texture.| Mushroom Council