This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with!| Curious Cuisiniere
Nasi Kandar, Roti, and Teh Tarik: food in Northwestern Malaysia has a fascinating tie to India.| Curious Cuisiniere
Pad Ped Gai is a spicy fried chicken curry. In this recipe from Southern Thailand, spiced, fried chicken cooks in a Thai red curry sauce.| Curious Cuisiniere
Oz is originally from central Israel, and is currently based in Amsterdam. Alongside being a jazz musician, he is a dedicated foodie and a professional chef. He has traveled the world since 2021, exploring some of his favourite cuisines such as Thai, Greek, Moroccan and much more! His favourite way to travel is going to food markets and venues, interacting with the local people and hearing their stories through food. He is inspired by the unbreakable bond between a culture and culinary tradi...| Curious Cuisiniere