Beat the heat with a Tom Collins cocktail, the grown-up lemonade perfect for sipping on long, hot summer days. Looking for a classic gin cocktail? The Tom Collins is your answer – a lemony cocktail one mint leaf away from being a southside cocktail or a lemon drop cocktail but made with gin instead of...| Pass The Sushi
Charred Oranges, fresh rosemary, sweet spiced honey and smoked gin take this cocktail classic to a whole new level. Perfect for sipping slow all season long.| Pass The Sushi
Experience a classic with a twist - our Smoked Old Fashioned. Perfect for your next gathering or a quiet evening!| Pass The Sushi
The Dorchester cocktail is a refreshingly complex gin drink with a touch of grapefruit that’s sure to become your new poolside obsession. Looking for a delicious cocktail? If you’re a fan of the bright flavors in a last word cocktail, the Dorchester is a must-try. It swaps the green Chartreuse for grapefruit juice, making for...| Pass The Sushi
Discover the Last Word: a perfectly balanced gin cocktail. Uncover its Prohibition-era history and master this equal-parts recipe.| Pass The Sushi
Embrace the Peruvian spirit with the Pisco sour. This national cocktail of Peru is the perfect blend of Pisco, tart lime juice, simple syrup, egg whites, and a dash of bitters. Looking for a Peruvian twist on a whiskey sour? With its bold Pisco base and frothy texture, the Pisco sour is the ultimate way...| Pass The Sushi
A mezcal old-fashioned is a sophisticated, smoky twist on an old-fashioned cocktail. The mezcal and reposado tequila give this cocktail a unique flavor while maintaining classic old-fashioned flavors like bitters. Looking for a smoky twist on a classic old fashioned recipe? Like a mezcal margarita, this recipe replaces regular tequila with smoky mezcal for a smoky...| Pass The Sushi
Shake up a delicious spicy skinny margarita with this quick recipe.| Pass The Sushi
Give your next happy hour a Texas twist with this ranch water recipe! This simple cocktail is the perfect drink for any occasion, made with a squeeze of lime, bubbly topo chico, and good tequila. Looking for an easy ranch water recipe? Then, you have to try this ranch water recipe! This homemade hard seltzer...| Pass The Sushi
Master the mezcal margarita. Our recipe balances smoky mezcal with bright citrus for a cocktail that's both familiar and excitingly new.| Pass The Sushi
The Bees Knees Cocktail is a classic prohibition-era cocktail and one of our favorite gin-based drinks, transporting you back to an era where jazz and speakeasies were the “bees knees.” Looking for the best bees knees cocktail? Looking for a refreshingly vibrant gin cocktail recipe that’s easy to make yet packs plenty of flavor intrigue?...| Pass The Sushi
French 75: Where gin meets champagne. Learn to mix this effervescent classic for a taste of cocktail elegance at home.| Pass The Sushi
Infuse your favorite meats with mouthwatering smoky goodness using our smoking wood techniques. Whether you prefer the bold intensity of oak or the sweet aroma of pecan, our guide will help you choose the perfect wood and achieve exceptional results every time| Girl Carnivore
Unlock robust flavors in your meats! Explore the art of smoking with wood chips for a backyard BBQ that's simply unbeatable.| Girl Carnivore
Discover the Corpse Reviver, a hair-of-the-dog classic unearthed by cocktail archaeologists. Our recipe revives this forgotten morning-after tonic.| Pass The Sushi