Manzaleh (Middle Eastern Chickpea Stew) • Curious Cuisiniere
This vegetarian chickpea eggplant stew (Manzaleh) in a tomato gravy is a warming meal from Northern Israel.| Curious Cuisiniere
This vegetarian chickpea eggplant stew (Manzaleh) in a tomato gravy is a warming meal from Northern Israel.| Curious Cuisiniere
Pad Ped Pla Duk Tod is the name for a Central Thai catfish curry made with crispy fried catfish and a red curry paste.| Curious Cuisiniere
Pad Ped Gai is a spicy fried chicken curry. In this recipe from Southern Thailand, spiced, fried chicken cooks in a Thai red curry sauce.| Curious Cuisiniere
This Madras Curry with vegetables is a dish perfect for a cool evening. The slow cooker beef curry comes together with little effort.| Curious Cuisiniere
Gulai Panas Ikan Temenung is a Malaysian fish curry that features whole fish in an aromatic sauce of coconut milk and spices.| Curious Cuisiniere
