Masoor Dal (Red Lentil Curry) • Curious Cuisiniere
Masoor dal is a popular lentil curry recipe from the Indian sub-continent made with red lentils. This dal is easy to make, dinner in under 30 minutes!| Curious Cuisiniere
Masoor dal is a popular lentil curry recipe from the Indian sub-continent made with red lentils. This dal is easy to make, dinner in under 30 minutes!| Curious Cuisiniere
Padampuri Murgh (Padampuri chicken curry) is a rich and creamy milk-based Indian curry from the northwestern deserts of the country.| Curious Cuisiniere
Thai Massaman Curry, with its rich coconut-and-peanut broth and chunky potatoes, may be one of Thailand's most favored dishes by Westerners.| Curious Cuisiniere
Rajma or rajma masala is a red kidney bean curry popular in North India, particularly in the province of Punjab.| Curious Cuisiniere
Pad Ped Pla Duk Tod is the name for a Central Thai catfish curry made with crispy fried catfish and a red curry paste.| Curious Cuisiniere
This Madras Curry with vegetables is a dish perfect for a cool evening. The slow cooker beef curry comes together with little effort.| Curious Cuisiniere
Lamb karahi is a Pakistani style lamb curry made with diced lamb pieces in a rich and spicy tomato-based gravy.| Curious Cuisiniere
Gulai Panas Ikan Temenung is a Malaysian fish curry that features whole fish in an aromatic sauce of coconut milk and spices.| Curious Cuisiniere
