Indio Viejo is a thick and hearty Nicaraguan beef stew made with corn tortillas and tender shredded meat.| Curious Cuisiniere
Carbonade Flamande is a Belgian beef stew with beer that is full of caramelized onions, bacon, and tender, slow cooked beef. This stew is the perfect recipe for winter comfort food.| Curious Cuisiniere
Our easy Naan recipe gives you perfectly textured, lightly charred, soft and chewy Naan that is the perfect accompaniment to a saucy curry or lentil dal.| Curious Cuisiniere
Khashlama is a traditional Armenian vegetable and lamb stew. Made with simple ingredients, this iconic dish is delicious, satisfying, and easy to make.| Curious Cuisiniere
This Seafood Curry is bursting with robust Cape Malay flavors that will transport you to South Africa with every bite.| Curious Cuisiniere
Masoor dal is a popular lentil curry recipe from the Indian sub-continent made with red lentils. This dal is easy to make, dinner in under 30 minutes!| Curious Cuisiniere
Thai Massaman Curry, with its rich coconut-and-peanut broth and chunky potatoes, may be one of Thailand's most favored dishes by Westerners.| Curious Cuisiniere
Rajma or rajma masala is a red kidney bean curry popular in North India, particularly in the province of Punjab.| Curious Cuisiniere
Pad Ped Pla Duk Tod is the name for a Central Thai catfish curry made with crispy fried catfish and a red curry paste.| Curious Cuisiniere
Lamb karahi is a Pakistani style lamb curry made with diced lamb pieces in a rich and spicy tomato-based gravy.| Curious Cuisiniere
Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy. It can be served with both rice or roti.| Curious Cuisiniere
Gulai Panas Ikan Temenung is a Malaysian fish curry that features whole fish in an aromatic sauce of coconut milk and spices.| Curious Cuisiniere