Fajita Sauce - The Foreign Fork
This homemade fajita sauce can be used as a marinade or drizzled or dipped any time you want some bold, fajita flavor.| The Foreign Fork
This homemade fajita sauce can be used as a marinade or drizzled or dipped any time you want some bold, fajita flavor.| The Foreign Fork
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Jello salad is a holiday tradition that has stood the test of time. Add a little sweetness to a heavy, holiday meal.| The Foreign Fork
Cream cheese filling, pineapples, strawberries, bananas, and chocolate fried up in a cheesecake wrapper will renew your love for this classic| The Foreign Fork
This Banana Fritters Recipe is perfect for a delicious dessert or breakfast! They are fried then topped with powdered sugar.| The Foreign Fork
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Tufahije is an amazing Bosnian treat! Poached apples are filled with a walnut filling and topped with whipped cream for a quick treat.| The Foreign Fork
Orange Buttermilk Pie is a delicious, sweet, Southern treat. This pie reminds me of a cross between a custard pie and a lemon bar with orange flavor as well| The Foreign Fork
Carbonada e Zapallo is a type of beef stew made with vegetables, dried fruit, potatoes, and spices and served in the shell of a roasted pumpkin.| The Foreign Fork
Tacos de Pescado are delicious fish tacos from Baja California. Bring a little bit of Mexico into your home with this easy recipe!| The Foreign Fork
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Lao Papaya Salad is a unique sweet and spicy salad made with unripe papaya that brings a flavor explosion as a side dish or the main course.| The Foreign Fork
Espumillas are a delicious meringue and fruit based dessert popular across Ecuador. This version is made with mango!| The Foreign Fork
This Coconut Bread Recipe is a delicious sweet bread from the Bahamas. Made with coconut milk and honey, this bread is a sweet treat all by itself.| The Foreign Fork
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This recipe will teach you how to make perfect fried frog legs, including a lime marinade and a vegetable side dish!| The Foreign Fork
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This Slow Cooker Carne Asada takes about 10 minutes of active work, and you are left with a flavorful meat ready to enjoy at dinnertime!| The Foreign Fork
This spicy but sweet drink is the perfect way to experience the tastes of West Africa from home. This 6 ingredient drink is made with ginger.| The Foreign Fork
Walnut Pesto Recipe replaces the traditional pine nuts with walnuts instead, giving it a rich and nutty flavor and smooth and creamy texture.| The Foreign Fork
Suspiros are a simple, light cookie flavored with just a hint of lime juice. This dessert is the perfect mix of cookie and candy!| The Foreign Fork
Try out this Italian Biscotti Recipe! This recipe will teach you the perfect method for creating toasted, cozy biscotti.| The Foreign Fork
Mango Sticky Rice is a traditional Thai dessert that is easy to make at home and the absolute best way to enjoy fresh mangos!| The Foreign Fork
Gondo Datshi is a classic Bhutanese recipe made by scrambling eggs with goat cheese, butter, and herbs and is best served with toasted, crusty bread!| The Foreign Fork
This cookie recipe is made with pecans and has an almost shortbread-like texture. Just 6 ingredients, enjoy these melt-in-your-mouth cookies!| The Foreign Fork
Falafel is a delicious ball of fried chickpeas and herbs that can be eaten as an appetizer or a main dish inside a warm pita.| The Foreign Fork
This Caribbean Seafood Salad from Antigua and Barbuda is made with fresh, island ingredients like crab, scallops and shrimp, for a healthy island dinner.| The Foreign Fork
This classic German dinner is made of steak stuffed with pickles, bacon, mustard, and onions and then served in a delightful gravy.| The Foreign Fork
This Creamy Vegetable Soup is packed with Summer Vegetables, including green beans, green onions, peas, and carrots.| The Foreign Fork
This Iced Coffee recipe is special because it's made with a secret ingredient that is very popular in Southeast Asia-- sweetened condensed milk!| The Foreign Fork
Cinnamon Tea is a warm and soothing drink made with only 3 ingredients and then you can enjoy this classic drink!| The Foreign Fork
This Pineapple Agua Fresca is a sweet, cooling Mexican drink that is perfect for enjoying in the summertime!| The Foreign Fork
Fata is a dish popular in Eritrea made with a spicy tomato sauce served over chunks of crusty bread. Serve this for a great vegetarian lunch!| The Foreign Fork
Walnut Cookies, or Walnut Roll-Up Cookies, as we call them in my house are a delicious way to bring the holiday spirit to your home!| The Foreign Fork
Sables, or Shortbread Cookies with Jam, are a delicious cookie sandwich usually topped with powdered sugar and filled with some type of jam.| The Foreign Fork
This recipe for Italian Pistachio Cookies uses only 5 ingredients. The cookies are soft and feature the tastes of pistachio and lemon.| The Foreign Fork
This Medianoche Sandwich from Cuba is a perfect, filling lunch. It’s piled high with pork, ham, mustard, pickles and Swiss cheese.| The Foreign Fork
This recipe for Slow Cooker Tuscan Chicken Meatballs with Gnocchi is the perfect weeknight dinner! Have a meal ready to go after work!| The Foreign Fork
Snails are cooked in a butter and parsley sauce and served with a toasted baguette for a delectable and rich appetizer recipe.| The Foreign Fork
Cooked in a savory yet sweet sauce, this Slow Cooker Mongolian Pork recipe shows you how to make an absolutely delicious and easy dinner!| The Foreign Fork
Red Beans and Plantains is a 30-minute recipe from Burundi. It is simmered on the stove with cinnamon and cumin to give it a toasty, homey flavor.| The Foreign Fork
Black beans cook in the Instant Pot to make a bowl of delicious Instant Post Cuban Black Beans, a staple in any Cuban cuisine!| The Foreign Fork
This homemade Margherita Pizza Recipe is a fantastic dish to make at home, and it's especially fun to make this Italian specialty with kids!| The Foreign Fork
Homemade Ravioli takes patience and technique, but the results are worth enjoying perfectly delicious ravioli every time.| The Foreign Fork
This tiramisu is made with the traditional Italian tiramisu method for a decadent, simple, 15-minute dessert.| The Foreign Fork
Rum Soaked Pork Loin is a traditional meal from Belize made with Rum, Lime, Brown Sugar, and Pork. Click here for the recipe!| The Foreign Fork
This Pigeon Peas and Rice recipe is a twist on a popular Bahamian staple and is a delicious one-pot wonder with bacon, rice and peas.| The Foreign Fork
Gallo Pinto is a flavorful but simple rice and bean dish traditionally served in Costa Rica alongside eggs and tortillas at breakfast time!| The Foreign Fork
Baghali Polo is a flavorful Iranian rice dish that combines the fresh taste of dill with basmati rice, saffron and fava beans.| The Foreign Fork
This Vermicelli rice can be thrown together with ingredients that I almost guarantee are already in your pantry. A taste of Armenia is easy!| The Foreign Fork
Stoemp from Belgium is when mashed potatoes are mixed with cream, nutmeg, and sauteed vegetables for a tasty comforting meal.| The Foreign Fork
Palak Paneer is a northern Indian dish of paneer cheese in a thick sauce made of spinach, tomatoes, spices, and cream.| The Foreign Fork
Garam Masala is a spice blend that originated in India. It's made with cardamom, cinnamon, cloves, cumin and nutmeg. It goes well on just about everything!| The Foreign Fork
Egg Biryani is a flavorful, vegetarian meal that you can make to experience the cuisine of India! There are a lot of steps, but enjoy!| The Foreign Fork
Sushi is a constant crowd pleaser, but here are 25 great ideas of What to Serve with Sushi for an extravagant dinner or for a party.| The Foreign Fork
This uramaki sushi is a Japanese-American creation filled with fresh ingredients to achieve a beautiful rainbow effect.| The Foreign Fork
Sushi rice is a unique blend of Japanese rice, vinegar, and sugar. You can make perfect sushi rice with just a pot and a stovetop!| The Foreign Fork
This introduction to sushi will teach you 16 different sushi recipes to make at home for your homemade sushi night!| The Foreign Fork
Pillsbury Halloween Cookies are an easy way to dress up store bought cookie dough and an adorable addition to your next Halloween gathering!| The Foreign Fork
These Double Decker Christmas Cookies made with Pillsbury Christmas Cookies are a simple and festive dessert for your next Christmas party!| The Foreign Fork
This pizza recipe is perfect for a summer meal when you want to enjoy all the fresh summer tastes you can handle!| The Foreign Fork
This Honey Cream Cheese Frosting takes the best part of cream cheese frosting and adds the sweetness of wonderful honey. It is great with honey cake!| The Foreign Fork
Nyama Choma is a delicious grilled meat dish that is the national dish of Kenya. It is perfectly seasoned, tender, and great for a crowd!| The Foreign Fork
You’ve never had a Quiche as fluffy and decadent as this French quiche recipe! This Quiche is flavored with Ham, Cheese, and Scallions for a delightful breakfast you can’t wait to share. Recipe Origins History| The Foreign Fork
French Onion Soup is a creamy bowl of comfort food. It may be a labor of love to make, but it is worth every delicious bite!| The Foreign Fork
This recipe takes the very best part of French Onion soup and transforms into a chicken dish that will blow your mind.| The Foreign Fork
Haitian Pikliz is a condiment served alongside most food in Haitian cuisine, made by pickling cabbage, carrots, and spicy peppers together.| The Foreign Fork
Griot is made of pieces of pork shoulder that are marinated, cooked, and then fried until crispy brown. Serve it with pikliz and plantains!| The Foreign Fork
A classic Roman dish, Bucatani Cacio e Pepe is a cheesy pasta covered in creamy sauce that you'll want to make again and again!| The Foreign Fork
Japan’s famous fried chicken or pork would not be the same if not smothered in Katsu sauce. Here’s how to make it!| The Foreign Fork
Made with greek yogurt, cucumbers, and garlic, Greek Tzatziki Sauce is light, fresh, and versatile. Serve it with pitas, veggies, or a gyro.| The Foreign Fork
You are going to love this fresh, simple, and flavorful 6 ingredient recipe! Serve it with pasta, chicken, or on pizza.| The Foreign Fork
Palak Paneer is a popular Indian curry dish made with spinach, spices and cubes of creamy paneer cheese. It’s a delicious vegetarian meal!| The Foreign Fork
This Chinese Sweet and Sour Sauce is my favorite take on the Chinese staple. This sauce is delicious on egg rolls, crab ragoons, and more.| The Foreign Fork
Italian Sausage and Peppers is a savory, filling meal that can be on the table in 30 minutes or less. A quick meal that is sure to satisfy!| The Foreign Fork
Empanadas are fried pockets of dough filled with meat, vegetables and spices. You can master making these snacks at home!| The Foreign Fork
This Belizean Rice and Beans recipe cooks the rice with coconut milk to give the dish a rich, tropical flavor.| The Foreign Fork
Mussels are a delectable favorite in Belgian cuisine. These mussels are steamed in white wine, which gives them an incredible flavor.| The Foreign Fork
This Butter Chicken served with Naan on the side is my ultimate comfort food meal. It is spicy, sweet, creamy, and just delicious!| The Foreign Fork
This sugar cookie fruit “pizza” is in the shape of an American Flag, perfect for celebrating any patriotic holiday!| The Foreign Fork
Tacos de Camaron is an incredibly flavorful meal perfect for a quick weeknight dinner or a festive Mexican feast. Give this recipe a try for some quick tacos you will want to make again and| The Foreign Fork
This recipe for Homemade Pico de Gallo will take you only a few moments to make at home and is perfect for tacos, nachos, orrice bowls!| The Foreign Fork
This article teaches how to make the best guacamole, including how to pick the right avocado, eat your guac, store it, etc.| The Foreign Fork
Flavored with an overload of bananas and cinnamon, banana cake with cream cheese frosting is a perfect simple dessert!| The Foreign Fork
Try this simple and classic banana bread recipe that's great with mix-ins or plain. This bread has such a moist texture and fantastic flavor!| The Foreign Fork
This lemon cake recipe using a simple box of lemon cake mix is full of flavor and rich texture and is sure an easy dessert!| The Foreign Fork
Time to welcome fall into the house with this delicious cake made using pumpkin, pumpkin pie spice, and topped with cream cheese frosting!| The Foreign Fork
In this Red Chimichurri Sauce Recipe, we use the base of a typical chimichurri along with roasted bell peppers and paprika.| The Foreign Fork
This Roasted Red Pepper Dip is made with cream cheese and jarred red peppers. This quick appetizer comes together in less than 5 minutes.| The Foreign Fork
If you want to make the quickest, healthiest, and tastiest vegetable dip you can think of, try this Italian flavored Veggie Dip!| The Foreign Fork
There has never been an easy pasta sauce recipe easier than this pasta sauce. This pasta sauce is easy and it's very delicious.| The Foreign Fork
This cheese fondue recipe is the perfect date night activity! Make this recipe with white wine, Swiss cheese and shallots.| The Foreign Fork
